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01. Try white rum or gin if you don't have any vodka handy. 02. A great drink to make after you've gone strawberry picking in summer. 03. Pairs beautifully with both ceviche and chicken satay.
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1. I use a combination of fresh and frozen strawberries to achieve the perfect slushy texture. If you use only frozen, it comes out like a sorbet you need to eat with a spoon! 2. Sugar Syrup - equal parts white sugar and water, bring to simmer on stove until sugar dissolves. Pour into jar and cool before use.
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Blend the ingredients together first to mix them well. Add in the ice (crushed ice preferred) and blend until desired consistency. If consistency is too thick add more strawberry mix. If too thin, add more ice. For a shaken strawberry daiquiri, add ingredients into a cocktail shaker. Shake vigorously, strain, and serve.
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01. Try white rum or gin if you don't have any vodka handy. 02. A great drink to make after you've gone strawberry picking in summer. 03. Pairs beautifully with both ceviche and chicken satay.
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This Daiquiri recipe walks the knife edge with a mix of light rum and a darker demerara sugar syrup. The two accentuate the best qualities in each other, with demerara allowing the cocktail a bit of depth, while taking the bite off the rum and fresh lime juice. High quality rum is a must, as there aren't many ingredients here that will cover.
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1. In a blender, combine the lemon juice, simple syrup, strawberry liqueur, vodka, and ice. 2. Blend until smooth. 3. Pour the mixture into a chilled cocktail glass or margarita glass and serve.
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This Strawberry daiquiri recipe is just as easy! Honey Simple Syrup: First, prepare a honey simple syrup by combining water and honey in a small pot. Simmer for 5 minutes over medium/high heat until the honey dissolves. Blend: Place strawberries, rum, lime juice, and honey simple syrup in a high-speed blender. Blend on high until smooth.
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Instructions. Chill a martini or rocks glass. In a cocktail shaker, add strawberry vodka, lime juice, and simple syrup. Shake to chill. Strain into rocks glass over fresh ice or chilled martini glass. Top off with prosecco. Garnish with strawberries and rosemary sprig.
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02. Push the puree through a sieve to remove the seeds. 03. Rinse the blender jug, tip in the puree along with the rum, lime juice and 3-4 ice cubes. 04. Blend and taste, adding more sugar syrup or lime juice if needed. 05. Pour into a cocktail or martini glass and garnish with a sliced strawberry and a slice of lime.
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In short, he insists that the alchemy of the Daiquiri lies in not messing with it too much: two parts rum to lime juice, with just enough sugar "to take the edge off.". "To me, the magic of the Daiquiri is like a Caprese salad: tomatoes, fresh mozzarella, basil. There's a magic in that trinity. No chef can come along and make it better.
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Directions. Step. 1 Hull and sliced the fresh strawberries. Place the fresh strawberries in a medium bowl; stir in the sugar and lime juice. Allow to sit covered for 30 minutes, stirring occasionally. Step. 2 In a countertop blender, combine the strawberry mixture, rum, and frozen strawberries. Start the blender on low speed, then increase to.
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2. Frozen Strawberry Daiquiri Recipe. By Sunday Supper Movement. With only four ingredients, the Frozen Strawberry Daiquiri by Sunday Supper Movement is a cocktail you can have ready in five minutes. Simply combine frozen strawberries, sugar, vodka, and lime juice. This truly is an easy strawberry daiquiri recipe!
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Instructions. Add 2½ cups frozen strawberries, 6 tablespoons sugar, ¾ cup vodka, and 3 tablespoons lime juice to a blender. 2½ cups frozen strawberries, 6 tablespoons sugar, ¾ cup vodka, 3 tablespoons lime juice. Blend until smooth. Serve in glasses, and enjoy! Optional: fresh fruit to top with.
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The frozen lime daiquiri is the most basic daiquiri variation. It simply tosses the same three ingredients into a blender with ice. Add whatever fruits you have on hand to give it a quick twist. The strawberry daiquiri is the most popular frozen version. It is also a great shaken cocktail if you're not in the mood to fire up the blender.
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In my opinion, this is the PERFECT Classic Daiquiri recipe. And it couldn't be easier to make: Fill a cocktail shaker with ice and add rum, lime juice and simple syrup. Shake vigorously for at least 20 seconds. Strain into a chilled coupe glass and garnish with a lime wheel, if desired. Serve immediately.