How to Smoke a Turkey Perfectly Delishably
Sara Welch Published: Dec 16, 2022 This smoked turkey recipe is a whole turkey that's coated in homemade spice rub then slow smoked to tender and juicy perfection. A super easy and impressive holiday main course that won't take up any oven space! Looking for something a little different than your standard roasted turkey?
Smoked Turkey Recipe
In its original wrapping, submerge the turkey in cold water. Replace the water with cold water every half hour or so. A large sink, bucket, or pot works well for this method. If you are unsure you have a large enough pot to hold your turkey try the 24 qt. or 32 qt. aluminum pots. You can typically account for 30 minutes / pound.
Smoking A Whole Turkey for Thanksgiving
Choosing a smoker Like always, the best smoker you can use is the one you already have! If you don't have one, it's time to decide whether you want to go with a pellet grill or a traditional offset smoker. Pellet smoker I'm smoking this turkey on my wood pellet grill, just like the Camp Chef 36 smoker or Traeger 780.
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Jump to Recipe My Smoked Turkey Recipe is so tender and juicy, and makes enough to feed a crowd! I am excited to show you how to smoke a turkey perfectly. This is an easy holiday turkey recipe that will save room in your oven and wow your guests with how flavorful it is.
Recipe How to Smoke Your Turkey (using a smoker) Snider Bros. Meats
Ingredients and Supplies Smoker (affiliate links: I love this electric smoker or this Traeger smoker) + internal thermometer. We used a Traeger and it was amazing! Fresh Turkey: I used a 13 pound turkey - make sure it is fully thawed if it isn't fresh and remove anything from the cavity (like gravy packet, etc.)
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Preheat your smoker to 240 degrees. Mix all dry rub ingredients together. Spray turkey with olive oil on all sides. Rub dry rub on breast side so it is well coated. Place on your turkey dunrite appliance if you're using this with the breast side facing down. Use remaining rub to cover top facing half of turkey.
HOW TO SMOKE A WHOLE TURKEY FOR THANKSGIVING
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Brine Turkey: Carefully place the turkey into the brine and place the pot into the fridge and let it sit overnight. When you are ready to smoke the turkey, preheat the smoker to 225ยบF. Remove it from the pot and discard the brine. Place the turkey on a baking sheet in the sink and carefully rinse the turkey.
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How to Smoke a Turkey
Cover the container with plastic wrap and refrigerate for 18-24 hours. Remove the turkey from the brine, making sure to get rid of any excess liquid. Then pat dry with paper towels. Season the turkey with the seasoning mixture, then add the onions, lemons, and orange quarters to the turkey cavity.
15 Tips for Smoking a Whole Turkey Smoked BBQ Source
1. Choosing the Right Turkey Consider purchasing two smaller birds instead of one large one, as large turkeys can be harder to cook evenly and may result in dry, overcooked meat. If you do decide to go with a large turkey, consider cutting it into pieces or spatchcocking it for an even cook.
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Smoked Turkey By Ben Isham-Smith Published: June 5, 2023 Jump to Recipe Juicy smoked whole turkey cooked low and slow over hickory wood. From brines and dry rubs to smoker times and temperatures, discover how to smoke turkey from scratch with this easy barbecue recipe. Table Of Contents
Smoked Turkey on a Kamado Grill Recipes Food and Cooking
Add pecan wood chunks: Add 3 pecan wood chunks to the lit coals. Let the chunks begin to smolder. When ready, the smoke should be light and blue and not rolling out like dinner was burned. Figure up to 45 minutes to an hour to get the smoker dialed in with those blue wisps. The wood should smolder, not burn.
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Directions. Pulse rosemary leaves, peppercorns, coriander, fennel, bay leaves, and orange zest in a spice grinder until finely ground, 30 to 45 seconds. Stir salt into mixture. Season turkey cavity with salt mixture, then rub it all over skin. Transfer turkey to a rimmed baking sheet fitted with a wire rack; refrigerate, uncovered, overnight.
Smoking A Whole Turkey for Thanksgiving
Place turkey inside a pot that is large enough to be completely covered in brine. Mix lukewarm water with salt, sugar, and lemon slices until sugar and salt are dissolved. Carefully pour the brine over turkey, completely covering it. Cover the pot and place it in the refrigerator for 12-18 hours.
Thanksgiving Turkey Six Ways To Make It More Interesting
3 layers of flavoring. First you brine the turkey, then you season it with rub, and finally you smoke it. This gives your turkey 3 layers of flavor making it lip smacking good. Leftovers make great sandwiches. You can literally buy smoked turkey in the store for sandwiches, but with this recipe, you can use your leftovers instead!
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