Candy Cane Caprese (Fun & Easy Holiday Appetizer)
Instructions. Wash and slice the tomatoes into thin pieces, removing any steam areas as needed. Slice the mozzarella into thin or thick pieces depending on your preference. Leave the basil leaves whole or chop into small pieces. Arrange the ingredients in a candy cane design. Drizzle with oil and sprinkle on sea salt before serving.
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Step 2: Place the tomatoes, basil leaves, and mozzarella onto a cutting board. Minimal ingredients, minimal time for an easy holiday appetizer! Step 3: We make the candy cane appetizer board by placing a tomato slice, next a mozzarella slice, then place a basil leaf, and so on and so on. Festive Christmas Caprese Salad.
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Drizzle a large baking sheet with olive oil. Broil tomato slices for 3-5 minutes, careful not to burn. Remove from oven. • On a large cutting board/serving board, create candy cane shape by alternating fresh mozzarella with tomato slices. Shape a left-facing curve at the top and a straight line toward the bottom. Garnish with fresh basil leaves.
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2. mozzarella behind it creating a candy cane shape. 3. Place a couple of basil leaves in between every 3 or 4 slices of tomato and mozzarella. 4. Drizzle the candy cane with Olive oil and balsamic glaze. 5. Sprinkle salt and pepper on top of the candy cane. 6. Garnish with olives, nuts, crackers, or bread.
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Add 1 cup of balsamic vinegar to a small pan, and heat over medium heat. Bring to a boil, and then reduce the heat to medium-low and let simmer (stirring occasionally). It will reduce into a thickened syrup to about 1/4 to 1/3 cup. Remove from heat and let cool.
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Fresh Tomatoes - 3-4 medium tomatoes . Fresh Mozzarella - 16 ounce log of cheese (pre-sliced) Fresh Basil Leaves - small bunch . Balsamic Glaze - 3 Tablespoons. How to make. Making a caprese candy cane is so easy! First you will cut the tomatoes into ¼ inch thick slices. Next, arrange the tomato and mozzarella slices on a board into the shape.
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This 5-Ingredient Caprese Candy Cane Board Is the Cutest Holiday Appetizer. The BakerMama shared this adorably festive appetizer idea on her Instagram. The holidays can be a hectic (and expensive) time of year. When you're constantly bombarded by Pinterest-perfect Christmas decorations, ads for pricey gifts and food that looks like it was made.
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Arrange Tomatoes and Mozzarella (5 minutes): On a large platter, begin arranging slices of tomato and mozzarella cheese alternately in a curved line to mimic the shape of a candy cane. Continue this pattern until you've created a sizeable candy cane shape on your platter. Add Basil (2 minutes): Tuck fresh basil leaves between the slices of.
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Start at the top end of the candy cane shape and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape.Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze.Just before serving, drizzle the mozzarella and tomatoes with olive oil and sprinkle with sea salt.
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Charcuterie board shaped into candy cane - use any foods you like from nuts to salamis, veggies and fruits - anything will work great as long as you arrange them on a platter in a candy cane shape. This tomato basil mozzarella appetizer can also be turned into individual portions if you are not into Christmas themed foods.
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Ingredients: • 8 slices mozzarella cheese*. • 9 tomato slices ( 2 to 3 large fresh tomatoes) • Salt and pepper. • ¼ to ½ cup f resh basil, minced. • Balsamic glaze or Balsamic Vinaigrette, optional. * You'll need about three-quarters of a fresh pre-sliced mozzarella cheese log.
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Arrange mozzarella and tomato slices. 3. Starting at the top end of the candy cane shape, place a slice of mozzarella on a platter, then add a slice of tomato on top. Keep alternating slices of mozzarella and tomato until you have a big candy cane shape. 2.
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Instructions. Start at the top end of the candy cane shape and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape. Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze. Just before serving, drizzle the mozzarella and tomatoes with olive oil and.
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Step 2: Artistic Arrangement. On a large platter (or you can use a cheese board), start arranging the tomato slices, fresh mozzarella slices, and basil leaves in an alternating pattern to form the shape of a candy cane. Begin with a slice of tomato, then place fresh basil leaves, and then a slice of mozzarella.
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Wash the cherry tomatoes and basil leaves thoroughly. Drain the mozzarella balls and pat them dry with a paper towel. This ensures that your Candy Cane Caprese stays fresh and vibrant. 2. Skewer Tomatoes, Mozzarella, and Basil: Take a toothpick or skewer and carefully thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball.
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Medium tomatoes, sliced. Mozzarella ball, sliced. Sea salt, black pepper. Extra virgin olive oil. Balsamic vinegar. Fresh basil. Layer tomato and mozzarella slices on a board in the shape of a candy cane, beginning with the hook of the cane. Grind sea salt and black pepper over slices. Garnish platter with fresh basil.