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The Prairie Fire shot is one of those classic "I dare you" shooters. While Tabasco peppers have a significant medium punch, Tabasco hot sauce itself isn't anywhere near as hot. But it's the speed of the hot sauce intake along with the esophagus-coating warmth of the tequila that both ignite to light a brush fire in your belly.
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How to make Prairie Fire Drink. Prepare the shot glass: Choose a standard shot glass to serve the Prairie Fire. Add tequila: Pour 1oz of tequila into the shot glass. Add hot sauce: Carefully pour 0.5oz of hot sauce on top of the tequila, allowing it to float and create a layer. Serve: The Prairie Fire is ready to be enjoyed as a shot or sipped.
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Sweet and spicy Mexican candy shot. Tequila — ½ oz. Lime (or lemon) juice — 1 oz. Watermelon pucker or schnaps. Tabasco hot sauce. Sugar — 1 tbsp. Ice — few cubes. Lime — for rimming the glass, optional. Tajin — for seasoning, optional. Instructions. Combine the tequila, watermelon pucker, sugar, hot sauce, and a few ice cubes in a.
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Instructions. Spread the chili lime seasoning on a clean plate and run a lime wedge along the edge of the shot glass. Then, dip the glass upside-down into the Tajin to coat the rim with the seasoning. Add tequila, watermelon liqueur, ice, and hot sauce together using a cocktail shaker or a cup with a lid.
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Wet the rim of a shot glass with lime juice or water. Dip the rim in Tajin (or your favorite chili-lime seasoning). Add 2 dashes of hot sauce to the bottom of the shot glass. Pour 1 ounce of tequila into the shot glass, then add 1/2 ounce of watermelon schnapps. Place a lime wedge or wedges on the side of the glass, and enjoy!
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Step 2. Next, pour watermelon schnapps into a cocktail shaker with ice. Step 3. Pour tequila into the cocktail shaker. Step 4. Shake two drops of hot sauce into the cocktail shaker. Step 5. Last, cap the shaker and shake until very cold (5-10 seconds). Strain the shot into the prepared shot glass.
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THE FLATLINER SHOT 3/4 oz. (22ml) Sambuca 1/2 oz. (15ml) Hot Sauce 1/2 oz. (15ml) Gold Tequila Garnish: Lime Wheel PREPARATION 1. Pour Sambuca in the base of a shot glass and carefully add a layer of hot sauce. 2. Top with a layer of gold tequila and garnish with a lime wheel. DRINK RESPONSIBLY!
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Instructions. Pour 1 oz tequila into a standard shot glass and set aside. Wet a small area on the back of your hand, then sprinkle salt on the moistened area. In quick succession, lick the salt from the back of your hand, drink the entire glass of tequila, and bite the lime wedge.
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Next, dip the edge of your shot glass into a plate that is covered in some tajin. Set aside. In a shaker with ice cubes, combine tequila, watermelon schnapps, and hot sauce. Shake well for at least 10 seconds. Pour the mixture into a small glass or shot glass. Add a watermelon wedge or lime wedge as a garnish.
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Mexican Candy Shots combine the smoothness of white unflavored tequila with the vibrant sweetness of watermelon schnapps and a fiery kick of hot sauce. The tequila brings a distinct earthy flavor, while the watermelon schnapps adds a refreshing and fruity note, and the hot sauce adds a spicy punch, creating a unique and tantalizing taste.
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1. Mexican Candy Shot. The Mexican Candy Shot is a delightful combination of sour watermelon liqueur, tequila, hot sauce, and chili lime seasoning. The watermelon flavor pairs perfectly with the tequila, and the touch of sourness adds a tangy twist. The shot is rimmed with chili lime seasoning, which adds a spicy kick.
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To make a Mexican candy Margarita, you will need to prepare the rim of the glass with Tajín. In a cocktail shaker, combine 2 ounces of tequila, 1 ounce of lime juice, 1/2 ounce of orange liqueur, and a dash of hot sauce. Fill the shaker with ice and shake well until chilled. Strain the mixture into the prepared glass and garnish with a lime wedge.
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The daring nature of these shots goes beyond the hot sauce because they are anything but weak. When it comes to the alcohol content of the prairie fire family of shots, you're essentially drinking the equivalent of the bottling strength of the base liquor—the tequila, whiskey, or whatever. For instance, the prairie fire is about 37 percent ABV (74 proof).
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Place a couple tablespoons of Tajin onto a small plate. Rub a juicy lime wedge around the rim of the shot glass and dip into the Tajin. Next, set aside while you prepare the shot. Fill your cocktail shaker with ice and add tequila, watermelon Schnapps, and hot sauce. Shake well, for about 10 seconds.
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Place 1-2 tbsp. of Tajin on a small plate. Rub the rim of the shot glasses with the lime wedge and dip the wet edge into the Tajin to coat. Set aside. Fill a cocktail shaker with ice followed by the tequila, schnapps and hot sauce. Shake well for 15-20 seconds. Pour the mixture into a shot glass and shoot away!
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Making a Prairie Fire shot is super simple and only requires a few ingredients. All you need is a shot glass, some jalapeno tequila, and a few drops of Tabasco sauce. Pour the tequila into cocktail shaker and shake until chilled. Strain tequila into shot glass. Add a few drops of Tabasco hot sauce.
