Easy Smashed Potatoes Gimme Some Oven
These Smashed Potatoes are small red potatoes boiled until slightly soft, smashed, and basted with a seasoned garlic butter. Then before being roasted for the second time in the oven, they're topped generously with cheese and chives.
Smashed Red Potatoes Oven Baked Pitchfork Foodie Farms
Preheat oven to 400F. Boil a large pot of water with 2 tablespoons of salt. Gently add the potatoes to the hot water. Boil the potatoes for 30 - 40 minutes or until they are fork-tender, then drain.
Bacon Cheese Potatoes Recipe How to Make It
Oct 26, 2023 Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Crispy smashed potatoes with cheese are fabulous as-is, or you can top them with bacon, sour cream, and chopped chives. Made with small red potatoes, they cook quickly and are the perfect easy side dish! Pin this now to save it for later Pin It Now
Smashed Potatoes Recipe (VIDEO)
Place the potatoes in a large pot and fill it with water until they are covered and a couple of inches more. Add 2 tablespoons salt, 5 cloves garlicœ teaspoon Italian seasoning. Cover the pot and bring it to a boil. Continue boiling for about 20 to 25 minutes until the potatoes are fork tender.
Toaster Oven Stuffed Baked Potato With Cheese and Bacon Easy Recipe
Cheesy Smashed Baked Potatoes Directions. Preheat oven to 450°F and line a large, rimmed baking sheet with aluminum foil. Boil a large pot of salted water and add potatoes. Cook for about 15 minutes, or until potatoes are fork tender. Drain pot and set potatoes aside to cool.
EASY Roasted Smashed Potatoes with CHEESE! 365 Days of Baking
Smashed Potatoes with Cheeseâfluffy red potatoes, a cheese blend, Old Bay seasoning, and chives combine for a mouthful of flavor. Bite-sized food tastes better. Maybe there's a correlation between how cute something is and how tasty it is. That's my theory. Want proof? Check out these small spuds: Smashed Potatoes with Cheese.
Garlic Butter Parmesan Smashed Potatoes Recipe How to Make Smashed
Instructions. Fill a large stock pot with water (at least 4 inches deep). Bring to a boil, stir in 1/2 teaspoon salt, add potatoes and cook until soft (about 15-20 minutes should yield fork-tender potatoes). Drain the potatoes and let them dry in a strainer/colander while you preheat the oven to 425 degrees.
crazylou Tasty TuesdayCrispy Smashed Potatoes with Cheese & Bacon
RECIPE Ingredients Potatoes - Choose smaller potatoes like yellow or red skin for their tenderness. Fingerling potatoes are small potatoes that work well in this recipe. Unsalted Butter - This adds richness and a buttery flavor to the potatoes, enhancing their overall taste and texture.
Crispy Smashed Potatoes Recipe Cookie and Kate
BOIL SMASH DRIZZLE BAKE Other flavors You could swap out the parsley in the recipe for rosemary or thyme, or add them all in. I've also tried them with Lemon Oregano flavours AND I've even loaded some others with cheese and bacon.
smashed potatoes
Use butter and a touch of oil. Because butter = flavour, oil ensures more even and better browning and crispiness. Can't use just butter because it burns in the oven at high temperatures. Also, you can totally feel free to add flavourings like garlic and dried herbs, but they do burn a bit so you'll get little black bits on the surface.
EASY Roasted Smashed Potatoes with CHEESE! 365 Days of Baking
Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a Dutch oven and cover with cold salted water by 1 inch. Bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool slightly. Place potatoes onto the prepared baking sheet.
Easy Cheesy Mashed Potatoes Recipe
Preheat the oven to 500 F. Grease a large baking sheet. Bring a pot of water to a boil. Rinse and dry potatoes. Add potatoes to the boiling water and cook for about 12-15 minutes, until potatoes are fork tender. Drain the potatoes and place on the baking sheet.
Smashed Parmesan Potatoes (so easy!) Texanerin Baking
Step 1: Fill a large saucepan with water and bring it to a boil on the stove. Also, salt the water. Once the water is boiling, add the baby potatoes to the saucepan. Boil the baby potatoes for 18-22 minutes or until cooked through. Step 2: Once done, drain the potatoes and let them slightly cool.
Crispy Smashed Potatoes Craving Home Cooked
How to Make Smashed Potatoes with Cheese: Step 1: Preheat the oven to 400 degrees. Wash, scrub and dry the bite sized potatoes. Step 2: Toss the potatoes in the olive oil, salt and pepper. Step 3: Transfer the potatoes to a cookie sheet and bake for 25-35 minutes until they are fork tender.
Cheesy Smashed Potatoes with Garlic and Herb Lemon Blossoms
Ingredients You'll Need Potatoes - I use either Yukon gold or baby red potatoes. You'll want to use small to medium potatoes. Larger potatoes don't smash well. Butter - I always use salted butter for extra flavor. Rosemary - Fresh or dried. Chives or green onions Salt and pepper - To taste How to Make Smashed Crispy Potatoes
Loaded Smashed Potatoes Foodtasia
Step 4: Season. Once flattened, season the potatoes with salt, pepper, and turmeric to taste, then top your Yukon Gold potatoes with œ cup (41.5 grams) of grated Gruyere Swiss cheese and 4 slices of crumbled bacon. Step 5: Bake until crispy. Bake at 450°F (230°C/ Gas Mark 8) for 35-40 minutes (depending on the size of your potatoes).