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Ingredients. 2 packages filo pastry cups, thawed; 1 can rotel, drained (almost all the way) 1 bag Hormel bacon bits; 1 cup Swiss, shredded; 1 cup mayo
Cream Cheese Sausage Rotel Wonton Cups
CHEESE SELECTION. Founded in 2004 in Zürich, Switzerland, (with a London branch), KÄSESWISS is owned and driven by Rachael Sills - a New Zealander who began life on a dairy farm. Rachael has gained her recognised expertise in cheese, maturing, and selection through 27 years in the specialist cheese industry, starting out in 1995 at Neal's.
Sausage Rotel Cups Lamberts Lately
Instructions. Preheat oven to 350 degrees F. Place phyllo shells on a baking sheet lined with a silicone mat or parchment paper. In a large bowl, mix together the Rotel, bacon, and mayonnaise until blended. Add in the cheese and stir until completely mixed together. Fill the phyllo shells with the bacon/rotel mixture.
Phyllo Rotel Cups Appetizer Recipe Appetizer recipes, Favorite
Cheesy Taco: Prepare as Beefy Taco, except use 1/2 Velveeta and 1/2 of another cheese (cheddar, jack, pepper jack, swiss, etc.), plus 1/4 cup sour cream. Spicy Sausage Rotel Dip: Saute 1/2 cup of chopped onion with 2 fresh jalapeno peppers, cleaned, seeded, ribs removed and chopped in some butter. Add 1 pound of mild or hot Jimmy Dean sausage.
Make sure you use the CUPS, not the dough. It makes all the difference
In a medium bowl, combine Ro*Tel, bacon bits, mayonnaise and shredded cheese until evenly mixed. Spoon mixture into phyllo shells. Arrange filled shells evenly on baking sheet. Bake in a preheated 350°F oven for 15 minutes. Serve. Serving size: 1 shell (14 g), Amount per serving: Calories 45, Calories from Fat - 35, Total Fat - 4g.
Rotel Cups Recipe Rotel, Easy meals, Cup
1 can Rotel, drained 1 bag bacon pieces 1 cup shredded Swiss cheese 1 cup mayonnaise 3 packages phyllo pastry cups, thawed. Directions Preheat over to 350° F. Mix the first 4 ingredients and scoop evenly into the cups. Place on a baking sheet and bake for 15 minutes. Serve with Hermannhof White Lady of Starkenburg!
Chicken Spaghetti With Rotel Recipe Rotel recipes, Chicken
Stir until heated through and cream cheese is melted. Spray muffin pan with non-stick spray and press one wonton wrapper into pan forming cups. Heat oven to 350 degrees F. Allow sausage mixture to cool slightly. Fill each wonton cup with 1-2 tablespoons of the sausage mixture. Cook at 350 12 to 13 minutes or until hot and bubbly.
Rotel Cups Recipe Just A Pinch Recipes
1. Preheat oven to 350 degrees F. 2. Mix the first 4 ingredients and scoop evenly into the cups. 3. Place on baking sheet and cook at 350 for 15 min. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network.
Chicken Spaghetti with Rotel (easy & cheesy) Savory With Soul
Rotel Cups 1 can Rotel tomatoes, drained 1 2.8-ounce bag of bacon bits 1 cup Swiss cheese, shredded 1 cup mayonnaise 3 packages phyllo pastry cups, thawed Pre-heat oven to 350°F. In a medium bowl, mix the first 4 ingredients.Scoop evenly into the cups. Place on baking sheet and cook for 15 minutes. The bacon
Chicken Spaghetti with Rotel (easy & cheesy) Savory With Soul
In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden.
Delicious Rotel Bites
1 cup mayo 1 cup shredded mozzarella cheese (or Swiss) 1 can Rotel, drained 1 bag bacon bits 3 packages mini phyllo shells, thawed Mix together first four ingredients and spoon into shells. Bake at 350 degrees for 15 minutes.
Broccoli, Ham & Swiss Cheese Quiche Sobeys Inc.
Step 1: Mix the Ingredients. Preheat the oven to 350 degrees. Mix the mayo, bacon, cheese and the can of rotel in a bowl till well blended. Fill the shells with the mix. Add a pinch of cheese on top before baking.
A bunch of Swiss cheese. r/funny
Once preheated, cook the bacon for 8-10 minutes, or until crispy. Step 2: Chop the cooked bacon into small pieces and set aside. Step 3: In a medium bowl, mix together the softened cream cheese, green onions, shredded gruyere, garlic powder, salt, and pepper. Step 4: Spoon the cream cheese mixture into the pre-made phyllo shells.
Rotel Cups Recipe Tailgate food, Recipes, Snacks
Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted. Serve warm.
Cheesy Bacon Rotel Cups Finger Food Appetizers, Yummy Appetizers
Instructions. Preheat oven to 350 degrees. Cook, crumble, and drain sausage. Cut cream cheese and Velveeta into small chunks. In a microwave-safe medium bowl, add cubed cream cheese, shredded Colby jack cheese, cubed Velveeta, and Rotel tomatoes and microwave for 2 minutes. Stir well, then stir in cooked sausage.
Creamy Rotel Dip Football Friday Plain Chicken
Place shells onto a large baking sheet. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 1 Tablespoon of filling into each phyllo shell. Repeat with all filling and shells. Bake for 15 to 20 minutes or until golden and cheese is melted. Serve and enjoy!