Mini Quiche Bites with Phyllo Crust Love and Olive Oil


Spinach Feta Quiche with Flakey Phyllo Dough Crust

Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch! These tasty breakfast bites are ready to scarf in just 15 minutes! We make them at least once a week and my daughter begs for them. In desperate need of breakfast, brunch, or dinner… FAST!? I've got your back!


CARROTRICOTTA QUICHE IN PHYLLO CRUST Vegetarian Recipes

Using kitchen scissors or a paring knife, trim off the dough that is hanging over the edge. Tuck the edges of the dough under. Par-bake the dough until light golden, about 8 minutes. In a medium bowl, whisk together the eggs, milk, yogurt, grated cheese, Parmesan, green onion, parsley, and pepper. Stir in the spinach.


Mini Quiche Bites with Phyllo Crust Love and Olive Oil

Recipe Ingredients: 2 packages (15 count, each) Athens® Phyllo Shells 2 eggs ⅓ cup heavy cream Salt and pepper, to taste Mini quiche fillings of choice Garnish of choice Directions: Preheat your oven to 325°F. Place Athens® Phyllo Shells on a baking sheet. In a bowl, scramble together eggs, heavy cream, salt and pepper.


Mini Quiche Bites with Phyllo Crust Love and Olive Oil

Total Time: 30 minutes Beaten eggs, crispy bacon and cheese are baked into premade phyllo shells in these delicious bite-sized quiches that are perfect for breakfast, brunch, and even snacking. Ingredients 30 premade phyllo cups (2 packages)


To Market, To Market Phyllo Quiche

Preheat the oven to 375F. Spread the butter along the bottom of an 8 inch pie tin. Whisk the eggs, milk, salt and pepper. Mix in the spinach, cheese, and peppers. Layer the filo dough neatly across the pie tin. Brush with olive oil. Fold the excess dough under along the edge. Pour in the egg mixture. Bake for 20-25 minutes or until the quiche sets.


Mini Quiches (with Flaky Phyllo Crusts!) Babaganosh

Preheat the oven to 375˚F. Line a baking sheet with parchment paper. For the roasted vegetables; combine squash, zucchini, asparagus, onion, and garlic together. Drizzle olive oil to coat vegetables, spread out evenly on your baking sheet and top with sprigs of thyme. Add salt and pepper to taste.


Spinach Quiche

Bacon-and-Swiss quiche with phyllo crust 3 Points® Total Time 55 min Prep 15 min Cook 35 min Serves 8 Difficulty Easy There's nothing like a savory, cheesy quiche to get your day started right. It's hearty enough that you could even have it for dinner if you'd like. Why not!


A simple and beautiful Spinach Feta Quiche. The phyllo dough crust is

The Ingredients Pie Crust. You can make a homemade crust (I love this easy Whole Wheat Pie Crust and Oil Pie Crust) or keep it simple with a store-bought crust. Spinach. With iron, vitamin K, vitamin A, vitamin C, folate, and calcium, spinach packs this quiche with a plethora of nutrients and pairs perfectly with the sweet leeks and tangy feta.


Caramelized Onion and Prosciutto Quiche with Phyllo Crust The Beach

Ingredients: 12 sheets phyllo dough 5 cooked sausage links, such as breakfast sausage or chorizo, chopped (or use cooked bacon, or ham, or see below for vegetarian quiche ideas!) 2½ cups cheddar cheese, grated ½ cup green onion, chopped


Grits Quiche in Phyllo Crust Easter Side Dish Recipes POPSUGAR Food

Mini Quiche Ingredients . Phyllo: You'll need eight phyllo sheets for the crust. Ham: Mince four ounces of ham steak or deli ham. Salt and Pepper season the eggs.; Cheese: Shred three ounces of cheddar cheese. Yogurt: Use full-fat regular yogurt, not Greek yogurt. Eggs: You'll need eight large eggs for 12 mini quiches. How to Make Mini Quiche. Prep: Preheat the oven to 350°F and spray a.


Mini Quiches With Phyllo Crust Recipe The Washington Post

In a large fry pan over medium heat, melt 3 Tbs. of the butter with 1 Tbs. of the olive oil. Add the leek rounds and onion and cook, stirring occasionally, until softened and caramelized, 15 to 20 minutes. Season to taste with salt and pepper. Transfer to a medium bowl and let cool.


Athens Foods Tomato Quiche Phyllo Cups Athens Foods

Instructions: Lightly spray a muffin tin with cooking spray, and preheat the oven to 350 degrees. Cut the large sheets of phyllo dough into squares that will fit into the wells of the muffin tin. Line each well with 3-4 layers of phyllo dough. Beat eggs and add cream, bacon, cheese, onions, salt and pepper. Mix together well.


Mini Quiche Bites with Phyllo Crust Love and Olive Oil

Mini Quiches With Phyllo Crust 4.3 (16) Start Cooking By Becky Krystal These mini quiches are fun to make, eat and look at, and they let people customize their add-ins for a flexible family.


Mini Quiche Bites with Phyllo Crust Love and Olive Oil

Total Time 1 hour 20 minutes This Caramelized Onion and Prosciutto Quiche with Phyllo Crust is perfect for lunch or dinner with a side salad and a glass of wine! Jump to Recipe Print Recipe This post may contain affiliate links. See my Affiliate Disclosure for more information.


Crustless Asparagus Quiche with Spinach and Mushrooms The Yooper Girl

Mini Quiche Bites with Phyllo Crust February 27, 2017 (updated Nov 22, 2019) — by Lindsay Landis Let's admit it: when it comes to quiche, the crust is the best part. It's also the most time-consuming part. Most bite-sized quiches are crustless for this very reason.


Mini Phyllo Quiche Cups Recipe Peas and Crayons

By Becky Krystal March 29, 2023 at 10:00 a.m. EDT (Rey Lopez for The Washington Post/food styling by Lisa Cherkasky for The Washington Post ) If you needed any further convincing that good things.

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