Foodie Family Holiday Goodies Peppermint Swirl Fudge
Peppermint Fudge Recipe. Combine the milk, the chocolate, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat for another 15 seconds if needed. Add the extract and stir until smooth. Scoop the mixture onto a parchment-lined tray.
Fudge Recipes 20+ Awesome Fudge Treats for Holiday Parties — Eatwell101
Prep: Line an 8" square pan with a piece of parchment paper, making sure it goes up the sides so that the peppermint fudge doesn't stick. Step 1: In a small saucepan (stovetop method) or a microwave safe bowl, combine semisweet or milk chocolate chips with 2 tablespoons of salted butter and ⅔ cup of sweetened condensed milk.
Peppermint Fudge Recipe Taste of Home
Place the peppermint candy canes in a ziplock bag and crush the candies with a rolling pin. In a double boiler, combine marshmallows, condensed milk and vanilla extract. Melt everything over simmering water, stirring frequently, until smooth, about 10 minutes. When the mixture is nice and smooth, pour half of the mixture into heat-proof bowl.
Peppermint Swirl Fudge The Recipe Critic
Step 1. Melt the white chocolate chips in a microwave safe bowl. Continue to melt in 30 second intervals and stir in between each one. Step 2. Mix in additional ingredients. Combine the condensed milk, peppermint extract and part of the crushed candy cane pieces. Make sure to save some for the top. Step 3.
Cherry Swirl Fudge Recipe How to Make It
Instructions. Line a 9 inch pan with aluminum foil and spray with cooking spray. Set aside. In a medium saucepan, melt the white baking chips over medium low heat and stir until smooth. Stir in peppermint extract, vanilla frosting and 1/4 cup crushed peppermint candies. Drop the red food coloring randomly on the top of the fudge and swirl with.
Peppermint Swirl Fudge The Recipe Critic
This peppermint swirl fudge has both white and semisweet (or milk) chocolate, is ultra creamy and has a chewy fudgy texture. So easy to make with only a few ingredients. Learn more - beautiful refreshing peppermint flavor - can use milk chocolate chips, chopped milk or dark chocolate - crushed peppermints adds a crunchy texture.
Peppermint Fudge
Melt vanilla chips in large saucepan over low heat, stirring until smooth.*. 2. Remove saucepan from heat; stir in frosting and peppermint extract. Spread in buttered foil-lined pan. 3. Drop food color over fudge. Pull knife through mixture to marble. Sprinkle with crushed candy; press lightly. Refrigerate about 1 hour or until firm.
peppermint swirl Fudge Leslie Greeen Flickr
Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine sugar, sour cream and remaining 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.
Foodie Family Holiday Goodies Peppermint Swirl Fudge
Line a 9-inch pan with aluminum foil and spray with cooking spray. Set aside. In a medium saucepan, melt the white baking chips over medium low heat and stir until smooth. Stir in peppermint extract, vanilla frosting and crushed peppermint candies. Drop the red food coloring randomly on the top of the fudge and swirl with a knife.
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The Art of Comfort Baking Peppermint Fudge
How to Make the Best Peppermint Fudge. Prep.Prepare an 8x8-inch square baking pan with cooking spray. Line 2 sheets of parchment paper on all the sides of the pan, leaving an overhang on 2 sides for easy removal.; Heat ingredients.In a medium saucepan or cooking pot, add the chocolate chips, sweetened condensed milk, and butter. Heat over low heat and fold together with a spatula.
Swirled Peppermint Fudge Dan330
Microwave on HIGH 2 minutes or until melted and smooth when stirred. Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set. Remove fudge from pan by lifting edges of foil.
Peppermint Fudge Don't Sweat The Recipe
Working quickly, add ½ cup crushed candy canes, peppermint extract and salt to the white chocolate mixture. Mix well until combined. Pour the fudge mixture into the prepared pan and evenly, smoothing with a silicone spatula. Top with remaining ¼ cup crushed candy canes. Refrigerate for 4 hours or until set firm.
Foodie Family Holiday Goodies Peppermint Swirl Fudge
Let the chocolate sit for about 3-5 minutes. Add white chocolate. Pour white chocolate mixture on top of dark chocolate, spreading into an even layer. Add peppermints and chill. Sprinkle white chocolate layer with crushed peppermints and add pan of fudge to refrigerator to chill for 2 hours.
Chocolate Fudge with Peppermint Swirl Mal Makes Meals
Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes). Remove from heat. Add chocolate chips, stirring until melted and thoroughly combined. Add the mini marshmallows, vanilla extract, and peppermint extract, stirring until the marshmallows have melted.
Peppermint Fudge
Line an 8x8 baking pan with aluminum foil, leaving an overhang on two sides. Spray lightly with baking spray and set aside. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over medium-high heat. Stir constantly, until chocolate is melted and smooth. Remove from heat, and stir in peppermint extract and.
Peppermint Fudge Shugary Sweets
Add remaining 2 tablespoons of butter, white chocolate chips, rest of the sweetened condensed milk, and 1/8 teaspoon salt. Heat on low, stirring constantly. After melting, remove from heat, add peppermint extract, and mix well. Pour over chilled fudge, spreading evenly to cover the bottom layer.