Pennsylvania dutch country style cucumber salad with mayo Artofit
1. Peel cucumbers; slice paper thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onion in a bowl; set aside. 2. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to.
Pennsylvania Dutch Cucumbers 12 Tomatoes
directions. Wash and peel cucumbers. Slice or cut in rounds as thin as possible cukes & onions. Place in bowl and cover with vinegar. Add 3-5 heaping tablespoons of sugar, Mix well. Chill and serve. This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the.
Creamy Cucumber Salad About a Mom
Instructions: 1. Peel and thinly slice the cucumbers. 2. In a medium bowl, mix together the vinegar, sugar, and onion. 3. Add the cucumbers to the mixture and stir until evenly coated. 4. Cover the bowl and refrigerate for at least 1 hour.
Amish Cucumber Salad Recipe Amish Heritage
Prepare cucumbers as desired (see the post above for more details). Sprinkle and toss with the salt. Place into a strainer and allow it to sit and strain for several minutes. 4 - 5 medium-sized cucumbers, 1/2 tsp. salt. In a medium-sized bowl, mix the Mayo, sugar, vinegar, dill, and black pepper. Add the onion and mix.
Creamy Cucumber Salad About a Mom
How to make cucumber salad with mayo. Peel and slice the cucumbers and onions thinly. Line a baking sheet with paper towels and remove the water from the cucumbers. Refrigerate for three hours. Mix the remaining ingredients and combine.
Amish Cucumber Salad Recipe Amish Heritage
Lebanon PA, 6.3.21: PA Dutch Creamy Cucumber Salad in Jo Ellen's KitchenIngredients:• 3 small cucumbers• 1 teaspoon salt• 1 large glass of ice water• 1 smal.
Amish Cucumber Salad Recipe Amish Heritage
Instructions. Generously sprinkle the cucumber slices with salt and allow them to sit for 15-20 minutes. Then rinse and drain the cucumbers, and pat them dry with a lint-free towel. Combine cucumbers and sliced onions in a bowl. Whisk together the sour cream, vinegar, sugar, and dill.
Creamy Cucumber Salad About a Mom
directions. Place the sliced cucumbers in a bowl. Add the onions, vinegar, water, sugar, salt, pepper, garlic, and parsley if using. Mix well. Cover the bowl and refrigerate overnight. Stir before serving.
Amish Cucumber Salad is a Simple Summer Side Dish About a Mom
Add another layer of paper towels before repeating cucumbers. Press the top of the paper towels to remove any excess water. Transfer sliced cucumbers to a bowl. Add the sliced onions. Refrigerate for 3-4 hours. Mix together the sour cream, vinegar, chives, dill, and black pepper. Add to cucumbers and toss to coat.
Pennsylvania Dutch Creamed Cucumbers My Homemade Roots Recipe
2 small onions, thinly sliced. Mix together sugar, salt, vinegar and water until sugar is dissolved. Pour over cucumbers and onions and refrigerate for several hours, preferably overnight. Notes: Cucumbers that are not waxed do need to be peeled. Use fresh, local cucumbers during the growing season and English or Kirby (pickling) cucumbers any.
Amish Cucumber Salad Recipe Amish Heritage
Pennsylvania Dutch Cucumbers My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. —Shirley Joan Helfenbein, Lapeer, Michigan
Creamy Cucumber Salad About a Mom
Sprinkle with salt; cover and refrigerate for 3-4 hours. 2. Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. Dressing. 3. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. 4.
Pennsylvania Dutch Creamed Cucumbers My Homemade Roots Recipe
This refreshing easy staple of summer is easy and quick to make and the perfect summer side dish!CUCUMBER ONION SALAD2 cucumber sliced thin1 small onion dice.
Pennsylvania Dutch Cucumbers Recipe Taste of Home
3-4 tbsp. vinegar. Sugar to taste. 1 med. onion, sliced very thin for each 2-3 med. to lg. cucumbers. Prepare wilted cucumbers: slice thinly, soak 1 hour in salted water. Rinse and drain. Mix above ingredients. Pour the dressing over cucumbers. Refrigerate a few hours to give flavors a chance to blend. Delicious!
Cucumber Salad with Sour Cream Dill Dressing Simply Scratch
Recipe PA Dutch Cucumber Salad. Made with homegrown cucumbers, sour cream, and enough vinegar and pepper to make any Dutchman fall in love with you!. You figure out the least time consuming way to make him some Cucumber Salad that won't kill him. (Cooking goals: as few casualties as possible.) So without further adieu…. Gather this stuff
Pennsylvania Dutch Cucumbers 12 Tomatoes
Preparation. Combine cucumbers with salt in large bowl. Set aside for 2 hours. When ready to assemble rinse cucumbers and pat dry. Combine cucumbers with remaining ingredients in large bowl. Serve over lettuce leaves and tomato slices or on the side. Recipe adapted from Taste of Home.