Olive Spread Cookidoo® the official Thermomix® recipe platform
Instructions. Blend cream cheese and mayonnaise well. Add olive juice from jar and a dash of pepper, then mix. Fold in chopped olives and pecans. Allow to refrigerate 24 hours. Serve with crackers or as a sandwich spread. Servings: 4 people. Author: Linda Jennings. Cost: $6.
Olive Dip Recipe Cream Cheese Olive Spread Rada Cutlery
Ingredients. 1 package (8 ounces) cream cheese, softened; 1/4 cup sour cream; Dash pepper; 15 pimiento-stuffed olives, chopped (about 3/4 cup) 1/2 cup chopped pecans
Cream Cheese, Olive, and Nuts Spread Recipe
Directions: In a bowl, mix the softened cream cheese and mayonnaise until blended. Stir in the sliced olives, olive juice, and the black pepper. Mix well. Fold in the chopped nuts to incorporate. Can be served immediately or refrigerated until time to serve.
Vegan nut, cocoa & olive oil spread
Directions. Step 1. Stir together first 4 ingredients in a large bowl. Cover and chill until ready to serve. Cut crusts from bread slices; cut each slice into 4 squares. Serve spread on bread slices. Garnish, if desired. Advertisement. These olive-cream cheese party sandwiches have added crunch from toasted pecans in the cream cheese mixture.
Vegan nut, cocoa & olive oil spread
Beef and Olive Spread. Roast Beef Sandwich Spread. Olive Bread. Pork Sandwich Spread. Olive-Onion Cheese Bread. Ham Salad Spread. Lemon Butter Spread. Italian Bread Salad with Olives. Pepperoni Pizza Spread. Tuna Cheese Spread. Greek Olive Bread. Roasted Red Pepper Spread. Ham Cream Cheese Spread.
CupCakes and CrabLegs Olive Spread
Instructions. Place all ingredients into mixing bowl and use a standing mixer or hand mixer to mix until creamy. Serve immediately or chill. May be served with raw veggies, on a bed of lettuce, with crackers or on a sandwich. All in all, this recipe is super simple, but oh so delicious!
{2 Ingredient} Olive Spread Belly Full
ingredients. Units: US. 8 ounces cream cheese, softened. 1⁄2 cup real mayonnaise. 1⁄2 cup pecans, chopped. 1 cup sliced olive (the jar will say salad olives and is filled with bits and pieces of olives and pimientos) 2 tablespoons juice from the olive jars. 1 dash pepper (but no salt)
Creamy Olive Nut Spread — River City Recipes
8 ounces cream cheese. 1⁄2 cup light mayonnaise. 2 tablespoons olive juice.
OLIVE NUT SPREAD The Southern Lady Cooks
Preparation. Finely chop black olives and 3 tablespoons toasted walnuts in processor. Add olive oil, Dijon mustard, garlic, thyme, oregano, sage, and cayenne pepper and process until coarsely.
Heloise's Olive Nut Spread Recipe
Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar. Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture.
Olive Nut Spread Minda's Cooking
ingredients. Units: US. 6 ounces cream cheese, softened, i use low fat. 1⁄2 cup mayonnaise, i use low fat hellmans. 1⁄2 cup chopped pecans, also can use walnuts.
Creamy Olive Nut Spread — River City Recipes
Olive Nut Spread 8 oz. cream cheese, softened to room temperature 1/2 cup mayonnaise or Miracle Whip 2 Tablespoons olive juicedash of pepper 1/2 cup chopped.
Olive Nut Spread Minda's Cooking
Easy Olive Spread. 5 from 11 Ratings. You only need 2 ingredients and 5 minutes to make this Olive Spread. It can be used as a dip with crackers or as a sandwich spread! Print Recipe Rate Recipe Pin Recipe. Prep Time 5 minutes. Total Time 5 minutes. Servings: 8 (2 tablespoon per serving, 1 cup total)
OLIVE NUT SPREAD The Southern Lady Cooks
Greek Feta And Olive Spread. 86 Ratings Aunt Rose's Cheese Ball. 5 Ratings Devil Crab Cream Cheese Ball. 41 Ratings Chili Cheese Log. 7 Ratings Easy Cheese Ball II. 840 Ratings Turkey Cheese Ball for Thanksgiving. 11 Ratings Pear-Pecan Cheese Ball. 4 Ratings Traditional Christmas Cheese Ball. 66 Ratings
Southern Mom Loves Savory Cream Cheese & Olive Spread
Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise. Add chopped pecans, olives and olive juice. Stir well. Add pepper to taste. The mixture should be mushy. Store in pint jars for 24 to 48 hours. It will thicken. Good on crackers, thin toast, or thin bread and lettuce.
Ricotta, Olive and Pine Nut Spread Recipe Giada De Laurentiis Food
Olive-Nut Spread. Makes about 2 cups. Also good with wheat crackers, celery sticks, or thick slices of cucumber. One 8-ounce package neufchatel or cream cheees. 1/2 cup mayonnaise. 1/2 cup chopped pecans. 1 cup pimento-stuffed olives. Dash of hot red pepper sauce.
