Easy Caramel Apple Turnovers Recipe Practically Homemade
Preheat the oven to 190 C / 374 F (no fan) before you put the apples with puff pastry in to bake. Bake the turnovers for about 30 minutes or until they are golden brown on top and evenly baked on the bottom. When done, allow them to cool on the baking tray for about 5 minutes before transferring them to a cooling rack.
Apple Turnover Recipe (with Puff Pastry) Christina's Cucina
Instructions. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).
Quick Apple Turnovers Jo Cooks Apple turnovers, Apple puff pastry
Make the Apple Turnover Filling: To a medium saucepan, add the apples, butter, brown sugar, cinnamon, cornstarch, stir to combine, and heat over medium-high heat until the mixture reaches a boil. It will seem very dry and crumbly until the apples soften and release their juices, but just keep stirring and tossing.
Puff Pastry Apple Turnovers {From Scratch} Marcellina In Cucina
Unroll pastry sheets and cut each sheet into 4 equal square pieces. Spoon apple pie filling int the corner of each square. Sprinkle some cinnamon and sugar on top of the filling. Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside.
Quick Apple Turnovers (Only 4 Ingredients) Momsdish
Paint 1/2-inch of border around each square with beaten egg (this will help the pastry seal). Place a heaping teaspoon of the apple walnut mixture in the center of the squares. Fold over the squares into a triangle shape, stretching the dough if necessary to cover the filling. Use the tines of a fork to crimp the edges.
These easy apple turnovers have an simple apple cinnamon filling
Instructions. Gather all the ingredients. Peel and slice the apples into 8-10 pieces and set them aside. Roll out the pastry dough on a well-floured surface. Cut the pastry sheet into 8 equal pieces and place 4-5 pieces of apple in the center of each. Top with a spoonful of sugar.
PUFF PASTRY APPLE TURNOVERS
Make turnovers - Working one puff pastry sheet at a time, barely thawed, cut into 4 squares (12.5cm/5"). Brush 2 sides with egg, then pile filling on the egg brushed side. Avoid using sauce, soaks base and if it leaks onto edge it will not seal. (Save leftover sauce & apple for pancakes, french toast, ice cream etc!)
Puff Pastry Apple Turnovers Aberdeen's Kitchen Recipe Apple puff
Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet. In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake until golden brown, 12-16 minutes. If desired, serve warm with ice cream.
The Best and Simple Apple Turnover Recipe with Puff Pastry
Stir until the sugar is melted. Add 1 tablespoon all-purpose flour and 1 teaspoon vanilla extract and stir to combine. Cook until most of the apples are soft and jammy, about 2 minutes. Scrape onto a plate and refrigerate until cooled to the touch, about 15 minutes. Line 2 rimmed baking sheets with parchment paper.
Puff Pastry Apple Turnovers Cinnamon and Toast
How to Fold a Turnover. Unfold each puff pastry and cut them down the center and across the center, making 4 equal squares on each sheet. Place a spoonful of cooled apple pie filling on one half of each square, leaving about ½ border of puff pastry on the sides. In a small bowl, whisk together the egg and water.
Homemade Apple Turnovers with a filling that tastes like Apple Pie in
Take the puff pastry sheet from the fridge and keep it on the counter for 10 minutes. Preheat the oven to 200 C (400 F). Cut the puff pastry sheet into 5x5 inch squares. Place a spoonful of the pre-cooked apple mixture in the middle of each pastry square leaving around ½ inch at the edges.
PUFF PASTRY APPLE TURNOVERS
Peel, core and cut the apples in cubes. Melt the butter in a medium size saucepan over medium-low heat, add the apples, water and cook 4 minutes until soften. Add the brown sugar, lemon juice, ground cardamom, cinnamon, nutmeg, and a pinch of salt, and stir to combine. Cook on low for 3 to 4 more minutes until the apple sauce starts to caramelize.
Puff Pastry Apple Turnovers Aberdeen's Kitchen
Apple Turnovers Ingredients. Puff Pastry - 1 17.3-ounce box of two sheets of thawed puff pastry. Apple Pie Filling - 1 21-ounce can of apple pie filling (or you can try out my homemade apple pie filling! Eggwash - 1 large egg + 1 teaspoon of water, beaten together for sealing the turnover edges and brushing over the filled and sealed apple turnovers..
Mini apple turnovers with puff pastry My Turn for Us
Let it cool completely. Preheat the oven at 400 F. In the mean time, take the room temperature puff pastry, dust it with flour and roll into rectangular sheets with dimensions of 12*8 inches (approximately). Cut into 16 rectangular squares and place a tsp of apple mix in one corner of the cut out rectangle sheets.
Puff Pastry Apple Turnovers The Toasty Kitchen
How to make Apple Turnovers. Dough: Pick out the puff pastry in the freezer section of your grocery store — generally by frozen pie crusts and pre-made frozen desserts.; Apples: Peel and core some tart apples (I recommend Granny Smith) and chop them into small pieces (no larger than 1/2 inch).Toss with a few ingredients and set aside. Assembly and baking: Roll the puff pastry into a 12×12.
Easy Apple Turnovers (VIDEO) Turnover recipes
Roll out puff pastry dough and slice each sheet into four equal squares. Place about 3 tablespoons of pie filling in the center of each square. In a small bowl combine the egg and water and beat together. Brush the egg wash onto one half of the square. Fold the dough over corner to corner, forming a triangle.