Million Dollar Cake from the Alpine Bakery (top to bottom chocolate
1/2 cup olive oil. 1 cup hot water. Preheat oven to 350 degrees and prepare one 9x13 baking pan or two 9-inch round pans. A bunt pan can also be used. Place all ingredients into mixing bowl except the water. Mix well for about 2 minutes, medium speed works great. Mix in hot water..don't worry if it looks thin, it's supposed to be that way.
Chocolate Cake Recipe Million Dollar Cake
Periodically, stop the mixer, and scrape down the sides. Step 2. Cream butter and sugar: When the butter is fluffy and light, it's time to add the sugar. Incorporate the sugar slowly, and continue to whip until light and airy. Scrape down the sides once or twice to make sure the butter is fully blended with the sugar.
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Transfer to a small saucepan, add the sugar, and heat over low until the sugar dissolves, about 5 minutes. 2 Make the cake: Preheat the oven to 350ยฐ and place a rack in the middle of the oven. Spray three 8-inch cake pans with baking spray. 3 In a large bowl, whisk together the flour, baking powder, and salt.
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Spread with 2 cups of the pineapple mixture. Top with second cake layer. In a large bowl, beat cream cheese with an electric mixer on medium-high speed 3 minutes or until light and fluffy. Gradually beat in powdered sugar until smooth. Fold in remaining pineapple mixture and whipped topping until fully incorporated.
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Trim the cake layers: Use a serrated knife to trim off the domed tops of the cake layers. Place one layer, trimmed side up, on a plate and spread it with pineapple mixture. Top with the second cake layer and repeat. Make cream cheese frosting: Beat the cream cheese with a stand mixer fitted with a paddle attachment until fluffy.
Million Dollar Pound Cake {Classic Recipe} Miss in the Kitchen
01. To make the cake layers, heat the oven to 350ห F. Grease and flour the edges of two 8-inch round cake pans and line the bottom of each pan with a round of parchment paper. In a small bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt; whisk to blend, and set aside.
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Use a handheld mixer on medium speed to mix the ingredients together until well incorporated, about 1ยฝ-2 minutes. Fold in the coconut flakes and chopped walnuts. Divide the batter between the prepared cake pans. Bake for 22-25 minutes, or until a toothpick inserted in the center comes away clean.
Million Dollar Cake!! This rich and buttery Million Dollar Pound Cake
Make pudding according to directions. Let chill. Soften cream cheese. Mix into pudding. Slice fruit. Layer fruit, pudding mix, and top with Cool Whip on the cake. Chill. Shave chocolate (if desired) to garnish. You can use any kind of cake mix you want - chocolate, Devil's food, white, etc.
Million Dollar Cake Our Family Favorite
Step 2. In a large bowl, whip cream cheese until soft, then gradually mix in confectioners' sugar (sift the sugar for better results). Stir in the pineapple (without juice) and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of the cake. Mix in the dry pudding mix.
Chocolate Cake Recipe Million Dollar Cake
directions. Preheat oven to 180ยฐC (350ยฐF). Dissolve cocoa powder in boiling water, set aside to cool. Grease & flour a 11inch (28cm) long & 8inch (20cm) wide oven proof container. Separate the eggs ( beat the egg whites until stiff peaks form and set aside). Beat the egg yolks and sugar until light and fluffy.
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Directions. Mix and bake cake mix as per package instruction for two 9-inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers. Whip cream cheese in a large bowl until soft, then gradually mix in confectioners' sugar. Stir in pineapple with juice and drained mandarin oranges, reserving about 5 mandarin.
Chocolate Cake Recipe Million Dollar Cake
The absolute best Bijou can produce. This cake IS the WOW factor. Check out my video on how to make Cake flour (a huge trick to this cake) https://youtu.be/r.
Million Dollar Pound Cake
In a saucepan, mix water, vegetable oil, butter, and cocoa. Bring to a boil and boil for one minute, stirring constantly. Add this to the sugar and flour mixture and beat. Then add buttermilk, eggs, and soda. Put in a 13x9x2 greased and floured pan and bake at 350 degrees for 40 minutes.
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Set aside. In a large bowl, add butter and mix using an electric mixer until creamy. Start a timer for 3 minutes and begin gradually adding the sugar at low speed. Mix on low speed until the timer goes off and the mixture is thoroughly creamed. Mix in eggs one at a time, on low speed, until the eggs are combined.
This chocolate cake melts in your mouth! It's perfect for birthday
Directions. DARK CHOCOLATE CAKE or CUPCAKE - Preheat oven to 350F. Grease the bottoms of two 8 or 9-inch round cake pans, and line with parchment paper. In a large mixing bowl, combine the dry ingredients Granulated Sugar, All Purpose Flour, Cocoa Powder, Baking Powder, Baking Soda, and Salt. Add Milk and Butter; beat on medium speed for 2 minutes.
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3. Alternate adding the flour and milk. Start and end with flour, mixing just until blended to keep the cake tender. Add the extracts last. 4. Pour and bake. Pour the batter into the pan, smooth out the top, and bake for 1 hour and 30 minutes, or until a toothpick comes out clean. 5. Cool, then flip.