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Published: Dec 13, 2023. This easy crock pot candy is creamy chocolate peanut clusters, all made with the help of a slow cooker! The perfect treat for the holidays that serves a crowd. Peanuts and chocolate are a classic combination that never goes out of style. This easy candy can be made in the crock pot with just 5 minutes of prep time.
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In this tutorial i show how to melt Almond Bark for perfect chocolate treats.Equipment: Spatulas: https://amzn.to/3pjq6DADeli Containers: https://amzn.to/3HT.
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Place the almond bark in the crock pot. Make sure you use enough almond bark to ensure the the clusters hardened. Top with the chocolate chips and the peanuts. Cover and cook on low for 1 ½ hours, stirring occasionally. It is important to stir every 15-20 minutes to ensure that the melting chocolate does not burn on the bottom of the crock pot.
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Instructions. Add the peanuts to a 4 or 6-quart crockpot, top with the almond bark, chocolate, chocolate chips, and salt. Do not stir together. Cook on low for 1 hour. After 1 hour has passed stir the ingredients and cook on low for an addition 30 to 45 minutes and stir again.
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Place peanuts and almond bark in a 4-5 quart oval crock pot. Cook on low for two hours or until almond bark is melted. Stir melted bark and peanuts together. Line a large baking sheet with parchment paper. Place large spoonfuls of the peanut mixture onto the baking sheet.. or other melting chocolate substitutes..
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Slow cookers offer another gentle approach to melting almond bark while providing consistent heat throughout the process. - Break the almond bark into small pieces and place them in your slow cooker. - Set slow cooker temperature to low. - Cover the slow cooker and let the almond bark melt for approximately 1 hour.
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How to Make Crockpot Christmas Crack. Step 1. Add white chocolate and melting chocolate (almond bark) into the slow cooker. Cook on low for 30 minutes. Stir and cook for 15 minutes intervals until the chocolate is melted. Step 2. Add pretzels, peanuts, and peppermint and stir to combine ingredients. Step 3.
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Add 1 pound of almonds to the crock pot, then top with all the "chocolate." Cover and cook on low until the chocolate melts enough to mix together. In most crock pots, that should be about 2 hours, but some crock pots are a bit hotter and may have a hotter area. Stir and check at 60 and 90 minutes.
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Step-by-Step Directions. Step One - Add the almond bark, chocolate chips, peanut butter, peanuts, and pecans to your slow cooker. Ste p Two - Cook on LOW for 2 hours or HIGH for 1 hour. Stir every 20 minutes. Step Three - Once the cooking time is up, give the mixture another stir. Step Four - Place the muffin liners into muffin tins.
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And I have tried many ways to melt almond bark. After all that practice there are three ways that work the best. Read on for how to use the stovetop, oven, or microwave to properly melt your almond bark. 3 Best Methods For Melting Almond Bark Double Boiler On Stovetop. The most efficient method for melting almond bark is in a double boiler.
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Add Ingredients - Layer all the ingredients in a crock pot with the almond bark on top. Including stirring in peanuts. Melt ingredients in Slow Cooker - Cook on low for 1 hour. Stir Ingredients - Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.
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Next, place the almond bark pieces into the crock pot. It is important to use a clean and dry crock pot to avoid any moisture affecting the melting process. Set the crock pot to the lowest heat setting to gradually melt the almond bark. Keep a close eye on the almond bark as it melts, stirring occasionally to ensure an even consistency.
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Place peanuts and almond bark in crock pot and cook on LOW for 2 hours or until bark is melted. Line a baking sheet with parchment paper or wax paper. Stir the peanuts and melted bark together until combined and the peanuts are completely coated. Use a spoon or mini cookie scoop onto prepared baking sheet to form 25 clusters.
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Almond Bark is one of my favorite ingredients to use when baking. It is very versatile and super easy to work with. I use it in just about anything that can.
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1. Preheat the oven to 120ºF (48.8ºC). While the oven is heating, take the time time to break the bark up into chunks. Place the chunks in an ungreased pan. [4] 2. Place the pan into the oven. Let the bark cook for approximately 15 minutes. Once the time is up, remove the bark from the heat.
HOW TO MELT ALMOND BARK 3 WAYS YouTube
Simply put the chocolate filled jars into the crock pot {you can put multiple jars in at the same time} then pour water in around the jars, until it is about half-way up the side of the jars. Be careful NOT to get water INTO the jars. It has disastrous consequences on the melting process. Finally, turn the crock pot on high and LEAVE THE LID.