Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie
Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Unroll pizza crust dough on a flat surface. Evenly spread pizza sauce over dough. Layer with pepperoni, sausage, garlic powder, and cheese. Starting with end of dough, roll up jelly roll-style and place on prepared baking sheet. Bake 15 to 20 minutes, or until golden.
Meat Lovers Italian Stromboli Recipe Just A Pinch Recipes
Pre-Heat oven to 375 Degrees. Spread your pizza dough out on your work surface. Spread pizza sauce on to the dough, leaving about an inch of dough uncovered around the edges. Sprinkle dough with half of the shredded mozzarella. Top with cooked sausage, pepperoni, and bacon. Finish by topping each with the rest of the cheese.
Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie
Heat oven to 400F. In a small bowl or cup, whisk the egg and water together until smooth. Unfold the pastry sheet onto a lightly floured surface. Roll into a rectangle, approximately 16x12 inches. With the short side facing you, layer the deli meat on the bottom half of the pastry to within about 1 inch of the edge.
Easy Meat Lover's Stromboli by The Cookie Rookie. Pin created by
When ready to begin, preheat oven to 450F. Remove dough from fridge and roll into two rectangles, about 1/2 inch thick, or a well floured surface. Transfer to two oiled baking sheets (or one large baking sheet). Spread 1/4 cup Pizza Sauce onto each rectangle, leaving about an inch of dough on each side left untouched.
Super Easy Sausage and Pepperoni Stromboli Recipes, Stromboli recipe
Preheat the oven to 400 degrees F. Spray 2 baking sheets with nonstick spray. On a lightly floured surface, roll out both halves of the dough to large rectangles, about 9 by 13 inches. Sprinkle.
Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie
Ingredients. 1 loaf (1 pound) frozen bread dough, thawed. ½ cup spaghetti sauce. ½ pkg. pepperoni slices (1.5 ounces) 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled, drained. 3 cups (12 ounces) shredded mozarella cheese. 2 tablespoons olive oil. 1 teaspoon dried oregano. 2 tablespoons grated Parmesan cheese.
Meat Lover's Stromboli
Preheat oven to 375°F. Roll dough on lightly floured surface into 17x12-inch rectangle. Spread sauce to within 1 inch of edges; top with pepperoni, sausage and mozzarella cheese. Fold lengthwise in thirds, slightly overlapping edges in center. Tuck short sides of dough under loaf; pinch all edges together to seal.
Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie
Instructions. Preheat oven to 400°F. Prepare pizza dough. Divide into two sections and bring to room temperature. Use your fingers or a rolling pin to roll out each section of dough into a rectangle - about 9" x 14". Place 1/3 cup of mozzarella cheese onto each rectangle, leaving 1-2" from each side free of toppings.
Easy Meat Lover’s Stromboli Stromboli recipe easy, Stromboli recipe
Meat Lover's Stromboli is stuffed with juicy sausage, pepperoni, and bacon and loaded with cheese. The crust bakes up crispy on the outside and fluffy on the inside for the ultimate and perfect Stromboli! Prep Time. 20 min . Cook Time. 15 min . Resting Time. 45 min . Total Time. 1hr 20min.
Stromboli with Puff Pastry Meat Lovers or Vegetarian Sula and Spice
Coat the top of the stromboli with a little olive oil and sprinkle on Italian seasonings. Bake at 400°F for 20-25 minutes or until golden. Cool 5 minutes, cut into 1 inch slices, and serve
Super Easy Sausage and Pepperoni Stromboli Stromboli recipe easy
Instructions. Preheat the oven to 400°F. Unroll the pizza dough and stretch it until it reaches an even 1/4-inch thickness. Begin your layers with provolone cheese, then add the thinly sliced ham and turkey. Follow this with pepperoni slices, pepperjack cheese, and a layer of fresh spinach.
Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie
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Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie
Directions. Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano. Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle.
Early Release Recipe Meat Lover’s Stromboli Cooking for My Kids
Directions. For the dough: Whisk together flour and salt in a medium bowl. Add starter, room-temperature water and olive oil, and stir with wooden spoon until shaggy mass forms and no dry flour remains. Cover bowl with plastic wrap and let sit for 10 minutes. Sprinkle salt over dough and mix until fully incorporated.
Meat Lovers Stromboli S&F Foods, Inc.
This recipe is definitely a must-try for stromboli lovers. View Recipe. 4. Pepperoni Stromboli. The Pepperoni Stromboli is a delicious combination of pepperoni, ham, and cheese wrapped in a thin and crispy crust. With only six ingredients, it is quick and easy to make, perfect for a busy weeknight dinner.
Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie
Preheat oven to 375°F. Combine the egg, water and garlic powder in a small bowl and whisk until combined. With a pastry brush, brush the egg wash on the top and sides of the stromboli. Sprinkle the stromboli with remaining parmesan cheese, sesame seeds and Italian herbs. Bake for 20-25 minutes, until golden brown.