Long Island Iced Tea Recipe


Long Island Iced Tea Recipe

Texas Tea - Created by adding ½ ounce of bourbon to a classic Long Island Iced Tea. This makes for an even more potent cocktail. Long Beach Iced Tea - Made by replacing the cola in a typical Long Island Iced Tea with cranberry juice. This results in a more tart, yet slightly more fruity cocktail.


Long Island Iced Tea Recipe

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Ahh, the Long Island Iced Tea. When it comes to cocktails with a reputation, this one takes the cake. Known for its boozy mix of more liquors than seems sensible, deceptively easy drinking flavor.


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The Long Island Iced Tea is a highball cocktail made with 5 liquors: vodka, tequila, rum, gin and orange liqueur. Mixed together with cola, the drink has a brown color like iced tea (that's where the similarities end). The modern version of this cocktail was most likely invented in 1972 by a bartender in Long Island, New York: hence the name.


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Pack and pour. Fill a cocktail shaker with ice. Pour in equal parts vodka, tequila, rum, gin, and triple sec. Add the sweet and sour mix. Shake and strain. Give it a good shake and strain it into a tall glass packed with ice. Top it off.


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Some of the most popular variations include: Shake the liquors and sour mix, strain it into a glass with fresh ice, then top it with cola. This approach adds dilution and creates a mellower flavor that's rather pleasant. Skip the sour mix and use 1/2 ounce each of simple syrup and fresh-squeezed lemon juice instead.


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The official Long Island Iced Tea recipe, which we're making today, is made with 5 types of liquor - gin, silver tequila, vodka, white rum, and triple sec. Then add a bit of sweet and sour mix (aka lemon-lime and sugar) and Coca-Cola. The end result is a notoriously dangerous cocktail because while that mixture of liquor served up with just.


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Long Islands are made with citrus juice (if you're making them right), so shake them. That way you dilute the drink, incorporate the lemon and sugar, and aerate the mix. It's the best way to.


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Measure out .75 oz of simple syrup with the jigger and toss it into the cocktail shaker. Place the top on the cocktail shaker and shake for 15 - 20 seconds - until the outside of the shaker is cold to the touch. Remove the shaker top and put the hawthorne strainer on top of the shaker.


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Preparation. Step 1. In a large pitcher, combine the ice, vodka, gin, rum, tequila, triple sec, maple syrup, lemon juice and lime juice. Add the salt, which accentuates all of the flavors. Stir with a wooden spoon until the pitcher feels cold to the touch and the ice has dissolved slightly, about 30 seconds.


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65 reviews. US Virgin Islands - 17% - Mix it up with Captain Morgan Long Island Iced Tea. Our blend combines Caribbean rum, vodka, whisky, gin and triple sec liqueur to create the classic cocktail's taste with natural. View Product Info. Shop for the best premixed long island iced tea at the lowest prices at Total Wine & More.


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Product Description. Barton Long Island Iced Tea Ready to Drink is a delicious 75 proof (37.5% alcohol by volume) product contains rum, gin, vodka, tequila, and triple sec. It is a delightful pre-mixed cocktail that takes all the work out of making your favorite cocktail.


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Shake until chilled, approximately 5-10 seconds. Pour contents into a highball glass filled with ice. Top with a splash with cola, stir and garnish with lemon. If you don't have a cocktail shaker, simply add all the ingredients ( except for the cola and a lemon wedge) to a highball glass filled with ice.


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Combine all ingredients in a tall glass with ice. Briefly stir to combine. Top with a splash of cola. Garnish with a lemon wedge. ★ ★ ★ ★ ★. ( 313 votes) Yield: 1. Calories: 288. Updated.


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LONG ISLAND ICED TEA 1 oz. (30ml) Vodka 1 oz. (30ml) Rum 1 oz. (30ml) Gin 1 oz. (30ml) Tequila 1 oz. (30ml) Triple Sec 2 1/2 oz. (75ml) Sweet & Sour Mix Splash Cola Garnish: Lemon Slice, Cherry PREPARATION 1. Add ice to tall glass before pouring over tequila, vodka, rum, gin, triple sec and sweet and sour. 2.


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Steps. Add the vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice to a Collins glass filled with ice. Top with a splash of the cola and stir briefly. Garnish with a lemon wedge. Serve with a straw. The Long Island Iced Tea is as boozy as cocktails get. But with four liquors, one liqueur, lemon and cola, it somehow works.