Blog Appetit 8 Ways to Serve Latkes Plus a Zippy Cranberry Pot

Hanukkah Latke Serving PlateHanukkah Gifts

The only ingredients you need to make latkes are potatoes, onions, an egg or two, flour, and matzo meal. Feel free to play with the classic potato-onion-matzo trifecta: Swap in sweet potatoes for regular spuds; add chives, garlic, or other alliums to the mixture; or sub panko for matzo meal. But what about the issue of frying potato pancakes.

Potato Latke Plate / Chanukah Plate / Hanukkah Latkes Plate / Etsy

Preheat oven to 175°F (or the lowest oven temperature). Line a baking sheet with paper towels. Fold a large piece of cheesecloth in half on a cutting board. Grate potatoes, one at a time, over the cheesecloth. After grating each potato, gather the cheesecloth to squeeze out the liquid; place the potato in a large bowl.

Kiflice, salenjaci, rolat, gužvarice, slane plate

Immediately press with a spatula to form disks. Fry until the edges are browned, 4-5 minutes. Flip and cook for about 3 to 4 minutes more or until the second side is brown. Remove - Transfer the latkes in a single layer to a paper-towel-lined plate to absorb the excess oil on the latkes, and sprinkle with kosher salt.

LATKES kristoscooks

Flatten the scoop of latke mixture and carefully add it to the pan. Don't crowd the pan, cooking 5 or 6 latkes at a time. Cook each latke until golden on one side, flip + then cook until golden on the other. Remove each latke from the oil + let them drain on a paper towel-lined sheet pan.

Round Melamine Serving Latka Plate

Add the oil or chicken fat and heat until shimmering. Add the potato mixture and press down with a spoon or spatula to make an even layer. Cook until deep golden brown and crisp on the bottom, 8.

Potato latke plate / chanukah plate / hanukkah latkes plate / Etsy

I prefer larger chunks of chopped onion, but if you like the more evenly dispersed grated onion, line a colander with cheesecloth and drain the grated onions of excess water. Remove eggs from fridge. Mixing latke batter with eggs straight from the fridge means icy fingers—no fun. Let your eggs come to room temperature for a couple hours.

Potato Latke Plate / Chanukah Plate / Hanukkah Latkes Plate / Etsy

Cook the latkes until they are golden brown on one side, being sure not to crowd the pan****. Flip, then cook the other side until golden brown. Flip again, and let the latkes get darker golden and crispy on both sides. Drain the cooked latke on a wire rack, on paper towels, or on a brown paper bag for 2 minutes before serving.

Potato Latke Plate / Chanukah Plate / Hanukkah Latkes Plate / Etsy

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Potato Latke Plate / Chanukah Plate / Hanukkah Latkes Plate / Etsy

Instructions. Put the potatoes in a medium saucepan and just cover with cold water. Turn heat to high and bring to a boil. Once the water boils, cook for 6 to 7 minutes (less if the potatoes are small) until the potatoes are just barely tender but not soft. Drain the potatoes, cover with cold water.

Hanukkah Latke Serving PlateHanukkah Gifts

In a food processor with the grating attachment or using the large holes of a box grater, coarsely shred potatoes and onion. Step 2 Line a large bowl with a clean kitchen towel or nut milk bag.

Kiflice, salenjaci, rolat, gužvarice, slane plate

Add the latkes last. Because they should be hot and fresh out of the frying pan. So, essentially, you're putting together a board of toppings, and at the last minute, you can throw on the pile of delicious fried latkes. Admittedly, this —the act of getting latkes onto a table before your guests arrive without allowing them to become cold.

Hanukkah Motifs Round Melamine Latke Plate 12 by Rite Lite Judaica

Transfer the fried latkes onto a plate lined with paper towels. Press another paper towel on top of the latkes to blot the oil. Lightly sprinkle the finished latkes with kosher salt. If you want.

Potato Latke Plate / Chanukah Plate / Hanukkah Latkes Plate / Etsy

When ready to assemble, heat your oven to 350 degrees Fahrenheit and place latkes on a lined baking sheet. Bake latkes until warmed through and slightly crispy on the edges. *Note: Nothing compares to freshly fried latkes, but re-heating works great! Assemble the toppings in various bowls and plates with a platter of hot latkes at the center.

Potato Latke Plate / Chanukah Plate / Hanukkah Latkes Plate / Etsy

Slide back into the pan. Slide the latke from the plate back into the pan. step. 5. Bake latke another 10 minutes. Pop the pan back into the oven to finish baking for another 10 minutes. step 6. Slice and serve your latke with smoked salmon. Slide the latke out of pan onto a cutting surface and slice into wedges.

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Drain latkes on a paper-towel-lined plate. (Latkes can be made a few hours in advance and reheated in a 200°F oven for 10 minutes.) 5. Arrange latkes on a tray with sour cream,.

Hanukkah Gift, Hanukkah Latke Serving Plate With Side Dish

Add the potatoes and onion to a large bowl along with the flour, 4 eggs, parsley, if using, salt, and pepper. Mix until the ingredients are fully incorporated. If the mixture looks dry, mix in the remaining egg. In a large frying pan, heat 1/4-inch of oil over medium-high heat until shimmering but not smoking.