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Answer. Most teas come from the leaves of the Camellia sinensis plant and are naturally gluten-free provided they do not contain any added flavorings or other ingredients. Always read the label on anything you are going to ingest, including beverages such as tea. Look for a gluten-free label (many tea companies label the gluten-free status of.

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The answer is yes! Thai tea is naturally gluten-free since it has only four ingredients: black tea, milk, sugar, and spices. There are no wheat-based ingredients in Thai tea that would contain gluten. This makes it a great beverage choice for those who are celiac or have a gluten intolerance. So whether you're enjoying a cup of hot Thai tea.

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Thai tea is an iced and spiced black tea drink that can contain cardamom and star anise. Because of added sugar, it has a sweet taste, so it's best to enjoy thai tea in moderation.

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Place loose tea in a 2-cup pyrex measuring cup. Pour hot water over tea, add almond extract, agave, stevia and steep for 15 minutes. Place ice cubes in 2 large glasses. Strain tea into glasses.

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Bring water to a boil. Remove from heat, add black tea bags, star anise and cloves. Cover and steep for 30 minutes. Remove the tea bags and strain - or use a spoon to remove the star anise and cloves. Add the vanilla extract and honey and stir until dissolved. Chill tea in the refrigerator until cold.

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Benefits of Choosing Gluten-Free Thai Tea. Allergy-Friendly: Gluten-free Thai tea can be enjoyed by those with gluten sensitivity or celiac disease without triggering adverse reactions. Delicious Flavor: Thai tea offers a unique, sweet, and creamy taste, making it a delightful beverage option. Risks of Choosing Gluten-Free Thai Tea. Label Scrutiny: Ensuring that your Thai tea is gluten-free.

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Instructions. In a saucepan, combine ½ cup of Thai tea mix with 4 cups of water. You can optionally add a cardamom pod and a small piece of star anise here. Bring to a boil. As soon as the pot starts to boil, place a lid on it and let the tea simmer for 4 minutes.

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Step 6. Taste the delicious creamy orange goodness. Add a small amount of sugar, salt, or more condensed milk as needed to taste. Let sit for 30-45 minutes to cool, or put in the refrigerator for a few hours.

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Cooking Instructions Hide images. step 1. Bring Water (1 2/3 cups) to a soft boil then add the Pantai Thai Tea Mix (2/3 cup). Stir well, then turn off heat. step 2. Add Granulated Sugar (1/2 cup). Let steep for 30 minutes. step 3. Run the tea through a strainer into another pot or container.

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How to make Thai Iced Tea at Home. Bring water to boil in a saucepan or tea kettle. Remove water from heat and stir in Thai Tea Mix and sugar. Cover and steep for 15 minutes. Strain tea and cool completely. Just before serving, stir in sweetened condensed milk. Serve over ice.

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1. Steep tea bags in boiling water 3 to 5 minutes. Stir in condensed milk and sugar until dissolved. 2. To serve, pour into tall glasses filled with crushed ice or ice cubes. Drizzle with additional condensed milk, if desired. For more Asian-inspired gluten-free recipes: Thai Kitchen Gluten-Free Recipe Box.

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Yogi Tea. All teas currently made by Yogi Tea are considered gluten-free. However, four teas—Stomach Ease, Healthy Fasting, Calming, and Kava Stress Relief—used to contain gluten. The company warns consumers to check the packages of those teas to make sure they're purchasing the latest, non-gluten-containing version.

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Instructions. In a large saucepan, bring water to a boil. Once boiling, remove from heat and allow bubbles to subside, then add tea and stir. Let steep for 5 minutes. Pour tea over a strainer into a pitcher or bowl to remove the tea leaves. At this time add maple syrup, muscovado sugar and vanilla.

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1. Follow Steps 1 and 2 (below) using 3 Tbsp. Purecane sugar cane-based zero-calorie sweetener (or granulated stevia) in place of the granulated sugar. 2. When ready to drink, combine 1¼ cups each whole (or reduced-fat) milk and unsweetened plain (or vanilla) almond milk and ¾ cup no-added-sugar vanilla-flavored whey protein powder in a.

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Turn off the stove and add the tea bags, almond extract, and vanilla extract and steep for 5 minutes. Pour the tea through a strainer to remove the tea bags and spices and stir in the almond milk and stevia and mix until thoroughly combined and creamy. Allow the tea to cool a bit before pouring over ice and topping with a little more almond milk.

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Instructions. In a large pot add the water, cloves, cinnamon, cardamom, and star anise. Let it come to a boil then turn off the heat and add the black tea bags and vanilla extract. Place a lid on top of the pot and let all the flavors steep for 30 minutes or up to two hours.