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Preheat the oven to 300 degrees and grease your cake pans. In a large bowl, whisk together the dry ingredients. In your stand mixer bowl or another bowl add the wet ingredients. Add half of the dry ingredients into the wet ingredients and mix together.
How to make box cake taste like bakery cake add an additional egg or
Add Some Sour Cream. Adding ½ cup sour cream to your cake mix will give it a richer taste and add moistness to the cake in one easy step. Don't worry, the sour flavor will disappear into the cake entirely. For a similar effect, add an equal amount of full-fat plain yogurt.
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Homemade buttercream adds a bakery taste to basic box cake mix. For a simple vanilla buttercream, use 1 cup (225g) of butter, 3 cups (360g) of powdered sugar, 1 teaspoon (4.9 mL) of vanilla extract, and 2 tablespoons (30 mL) of heavy cream. Mix these ingredients together until combined and fluffy.
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1. Swap Oil for Melted Butter. Most boxed cake mixes call for an ingredients list of eggs, oil, and water. Many homemade cakes, however, are made with butter. Melted butter will enhance the flavor of your cake, while providing a moist, tender crumb. Swap the amount called for on the cake mix box with the same amount of melted unsalted butter.
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3. The more eggs the moister. 4. You can add a dollop of sour cream to your cake mix to up the moisture factor. 5. Add pudding to your cake mix. 6. Let your ingredients get to room temperature. For BOX CHOCOLATE CAKE MIXES, I add a few additional things.
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For a tangy twist, add up to ¼ cup sour cream or full fat yogurt. 4. Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
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Start by preheating the oven to 350°. Melting and cooling the butter. Pour the box cake mix into a large bowl. Add the remaining ingredients and beat the batter on medium speed with a hand mixer until smooth. Pour the batter into a prepared baking pan and bake the cake according to the package directions.
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Additionally, consider adding an extra egg to the mix. This will make the cake more moist and dense, similar to the texture of bakery cakes. Finally, consider using melted butter instead of oil for a more decadent taste. Another way to make your box cake taste more like a bakery creation is to add extra flavorings and mix-ins.
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Preheat oven to 350°F. Grease a 9x13 baking pan. Place all cake mix ingredients in a bowl. Mix with an electric mixer on medium speed until well combined and fluffy. Pour into a greased baking pan and bake until a toothpick comes out clean, about 35-40 minutes. Cool completely before frosting.
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Add in one cup of AP flour. 1 cup of granulated sugar. ¼ teaspoon salt. 1 cup sour cream. ½ cup melted butter. 1 cup of water or milk. 4 egg whites. 1 teaspoon almond extract. Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened.
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Preheat oven to 350 degrees. Grease a 9"x13" baking dish. In a large mixing bowl, combine the cake mix, eggs, butter, and milk. Use a mixer and beat the mixture on medium speed for 1-2 minutes. Pour the batter into a 9"x13" greased cake pan, and spread it evenly. Bake for 23-28 minutes, or according to box directions.
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What can I add to a box cake mix to make it taste homemade? To make a box cake mix taste like it was homemade, you can add ingredients such as melted butter, an extra egg, and high-quality extracts. Additionally, incorporating sour cream, Greek yogurt, chocolate chips, nuts, or dried fruit can enhance the flavor and texture of the cake.
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Step three —. Instead of using oil, use melted butter and double the amount. If the cake mix calls for 1/2 cup of oil, you are going to use 1 cup of melted butter. Step 4 —. In place of water, be sure to use milk. Then bake the cake as directed on the box!
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Easy Boxed Cake Mix Hack for how to make a box of cake mix taste like a bakery cake with a couple extra ingredients and homemade frosting. Even an easy Cake Recipe made from scratch takes quite a bit of prep time and ingredients. Cut your time and shopping list in half with this hack to turn boxed mix into a semi-homemade version of classic Yellow Cake.
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Here are a few ideas: Add espresso powder to the chocolate cake for a richer flavor. Add a pinch of cayenne powder to the chocolate cake for a subtle kick. Throw some vanilla extract into the vanilla cake to up the vanilla flavor. Squeeze some real lemons into a lemon cake mix to enhance the taste. 6.
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Tear into strips about 2-3″ wide. Make a strip long enough to fit around any pan you use. If you need to piece it together to make it fit, use sewing pins (straight pins). Soak the strip with cold water and wring it out a little…wrap your pan with it. The strips keep the pan edges from heating up too fast and will allow the cake to rise.