How do you use that leftover ham from your holiday feast? Make this Ham


How do you use that leftover ham from your holiday feast? Make this Ham

Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least an inch. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Add the carrots.


Quick Ham and Bean Soup The Dinner Shift

Monounsaturated Fat 3.4g. Cholesterol 43mg 14%. Sodium 971mg 42%. Total Carbohydrates 71g 26%. Dietary Fiber 18g 64%. Sugars 4.1g. Protein 37g. Vitamin D 0.5mcg 2%. Calcium 263mg 20%.


HAM 15 BEAN SOUP RECIPE + WonkyWonderful

Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 minutes, or until the vegetables are softened. Add the ham hock and cook until browned on all sides, about 5 minutes per side.


Slow Cooker Ham and Bean Soup Valerie's Kitchen

Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it's nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.


Easy Ham and Bean Soup • Salt & Lavender

Directions. Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Add parsley, thyme and salt; cook, stirring for 1 minute. Add broth and beans; bring to a boil.


Slow Cooker Ham & Bean Soup Crock Pot Soup, Crockpot Dishes, Crockpot

A typical serving of bean and ham soup contains around 200-300 calories, depending on the specific recipe and ingredients used. The calorie count can vary based on the type and amount of beans, the cut of ham, and any additional ingredients such as vegetables or broth.


Einfaches Rezept für Schinken und Bohnensuppe fertig in nur 30

Cook for 4 minutes, then add in the garlic and cook for 1 minute. To the veggies, add the ham and brown for 2 minutes (this boosts flavor). Add in the stock, bay leaves, parsley, and pepper. Mix well. Bring to a boil, then reduce the heat to a simmer for 5 minutes. Stir in beans and taste, add more pepper or some salt as needed.


Crockpot Ham and Bean Soup Belly Full

The calorie content of ham and bean soup can vary depending on the specific recipe and serving size. On average, a typical serving of ham and bean soup contains around 300-400 calories. This includes a combination of calories from the ham, beans, vegetables, and any additional ingredients used in the recipe. If you're looking to enjoy a bowl.


Ham & Bean Soup Nutritional Value Our Everyday Life

Bring the stock to a boil, then reduce to a simmer over medium-low heat. Cover and cook until the carrots are tender, about 15 minutes. Alternatively, simmer on low heat for 1 hour to extract more flavor from the bone. Add the Beans and Ham - Remove the ham bone and discard the bay leaf. Reduce the heat to low.


Ham and Bean Soup (Slow Cooker) Cooking Classy

Directions. Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour.


Navy Bean and Ham Soup Homemade Food Junkie

Bean With Ham Soup. Amount Per Serving. Calories 495. % Daily Value*. Total Fat 7.7g 10%. Saturated Fat 2.5g 13%. Trans Fat 0g. Polyunsaturated Fat 1.2g. Monounsaturated Fat 3.4g.


Crockpot Ham and Bean Soup Crockpot ham and beans, Ham and bean soup

Bean and ham soup calories (kcal) Serving Size Calories Weight; Calories in 100 grams: 81: Calories in 1 cup: 198: 245 g: Mineral coverage chart. Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 12% 39% 14% 6% 14% 25% 15% 28% 30% 24% 10% Calcium: 38 mg of 1,000 mg 4%. Iron: 1.02 mg of 8 mg.


Calories per Cup of Cooked Navy Beans Our Everyday Life

There are 225 calories in 1 cup of Bean and Ham Soup (Home Recipe). Calorie breakdown: 39% fat, 31% carbs, 29% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 26: 100 g: 91: 1 cup: 225: Related Types of Soups: Tomato Soup: Taco Soup: Miso Soup: Chicken Soup: Vegetable Soup (Canned, Condensed)


Free Images dish, food, produce, vegetable, yellow, soup, fat

There are 225 calories in 1 cup of Bean and Ham Soup (Home Recipe). Calorie breakdown: 39% fat, 31% carbs, 29% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: 26: 100 g: 91: 1 cup: 225: Related Types of Soups: Vegetable Soup (Canned, Condensed) Tomato Soup: Chicken Soup: Chicken Noodle Soup: Miso Soup:


Ham and Bean Soup in Instant Pot Pressure Cooker YouTube

In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are softened (5 minutes). Sauté the garlic until fragrant (30 seconds - 1 minute). Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley.


Ham Bean Soup Calories

Using tongs, transfer ham hocks to a cutting board and set aside until cool enough to handle, about 20 minutes. Using a slotted spoon, transfer 2 1/2 cups beans to a medium heatproof bowl; set aside. Once ham hocks are cool, roughly chop meat using a sharp knife; discard skin, bones, and fat. Set aside.

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