Christmas Tree Fruit & Cheese Platter
By: Elysia. Servings servings. This Fruit Christmas Tree centerpiece is such a beautiful, and easy way to display fresh fruit on your holiday table. A colorful assortment of fresh cut fruit is secured to a craft cone with toothpicks, creating a beautiful fruit tree display. Perfect for holiday brunch or appetizers!
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Add the first layer of fruit - we use the biggest which is watermelon slices. Continue to build up the layers of fruit - we add oranges and then kiwi next. Finish up the Christmas tree fruit platter with the smaller fruit at the top and then top with a star - we used a star cookie cutter and cut the star from a slice of watermelon.
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Let cool to room temperature. Add grapes in batches to the sugar water. Using a slotted spoon, remove the grapes and place onto a wired rack over a sheet tray. Make sure grapes are not touching and let them sit for about 30 minutes. Add remaining 1/4 cup sugar on a plate or wide bowl. Roll the grapes in the sugar.
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Instructions. Place a small bowl of fruit dip in the center of a large, 13-inch circular cutting board or platter. Around the perimeter of the board, place the sprigs of mint and rosemary in a circle with the stems pointing towards the dip. Place the green grapes on top of the herbs. (Some of the herbs should stick out the sides.)
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Mexican Fruit Salad. Mexican fruit salad can be a colorful fruit platter for Christmas night. It's often called Ensalada de Frutas. It is a vibrant medley of fruits like pineapple, watermelon, jicama and mango. Toss these fruits with chili powder, lime juice, and some salt. Popular Pairing Option for Christmas. Ponche.
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Place the sprigs of mint and rosemary on a large, round serving plate or board. Trim the ends if they are long. Create a circular pattern with the green grapes on top of the herbs. Then layer with kiwi and red grapes. Finally, add the raspberries on top, sprinkling them throughout the wreath.
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Place the clementines, apples, pears, fig, persimmon, and blood orange on the tray, spreading out the colors. Slice off the top of the pomegranate and score the skin into fourths. Insert your thumb gently into the top and break the fruit apart into chunks. Distribute the chunks around the fruit platter.
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Use a cookie cutter (or a knife and cut out the star and place pineapple on a large rectangle plate. Build the tree in a cone shape starting with one green grape. Followed by two, then three, and adding an extra one with each row. About 3-4 rows down, you want to add some red rows, using raspberries or strawberries.
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Remove from the heat and stir in the vanilla. Add the cranberries and stir to coat each berry. Use a slotted spoon to transfer the berries to a cooling rack set over a sheet pan or piece of parchment to catch drips. Let cool for 30 minutes. Spread the remaining ¼ cup of sugar in a shallow plate or dish.
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How To Make a Fruit Christmas Tree. Cut your honeydew into squares or use green grapes and layer them on the tree tray. Cut 1 pineapple slice to look like a star on top. Cut the cherries or strawberries in half and line them up to look like garland. Put a few dark grapes at the bottom for the tree trunk.
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Slice tops off strawberries. Attach blackberries and strawberries with toothpicks, spacing them out around the cone. Remove seeds from the cantaloupe and cut into 1/2 inch slices. Using the 1 inch star cutter, make star cantaloupe shapes and add to the cone. Remove skin from orange and divide slices.
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This fruit snack board for the holidays uses seasonal produce for a light and festive appetizer. The cinnamon yogurt dip whips up fast and adds extra holiday flare! Course Appetizer, Holiday, Snack. Cuisine American. Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Salt, Vegetarian. Prep Time 25 minutes. Total Time 25 minutes.
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This Christmas fruit tray is the perfect solution for a fibre and nutrient-rich dessert or snack. Easy: This festive Christmas wreath comes together in under 30 minutes. Just wash the fruit, cut and assemble the platter! Festive: We used red and green fruit to keep a Christmas theme. Feel free to experiment with your favourite fruits, depending.
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Step One: Wash and cut up all your fruit. Choose a round platter to build your wreath on. I used a large round shallow bowl, and put a small bowl in the center to hold my yogurt dip. Step Two: Arrange the fruit in layers on your platter in the shape of a wreath. Use sturdier, bigger fruit at the base of the wreath.
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Cut the grapes in half. Slice an apple into rounds and use a mini star cookie cutter to cut out 2 stars from the apple. To assemble the tree, begin by placing the grapes near the bottom of the platter. Make sure you leave enough room at the bottom of the platter to add the trunk and presents. For the first layer of fruit (going from the bottom.
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Step 4: Use your knife to cut "corners" on the top of your orange to make the shape of a bow and place it at the top or bottom of the wreath. Optional: Place the leftover orange segments around the Christmas fruit platter as decor. Step 5: Serve to your holiday guests.