A Little Cooking Chicken & Broccoli Stromboli


Chicken and Broccoli Stromboli

Directions. Step 1 Preheat the oven to 400°. Brush a baking sheet with 1 tablespoon oil and set aside. Step 2 In a large skillet over medium-high, heat 1 tablespoon of the oil. Add the onion and.


How to make Chicken and Broccoli Stromboli Nerd Chefs

Reduce oven temp to 400°. Chop broccoli into small florets, place in prep bowl. Dice bacon into small pieces, place on plate. Chop precooked chicken into small pieces, place in prep bowl. Cut dough into 4 equal sections. Roll each piece into a long rectangle, about 8 inches wide and 5 inches tall.


Weeknight Chicken and Broccoli Stromboli Kita Roberts GirlCarnivore

Stir to combine. Add the warm water/yeast mixture and olive oil. Use a wooden spoon to stir well, then gradually stir in the remaining cup of flour. Continue to stir until an elastic ball has formed, slightly sticking to the sides of the bowl. Dust your hands with flour and knead the dough in the bowl for 3-5 minutes.


Chicken and Broccoli Stromboli Recipe Nutrition recipes, Quick easy

Preheat the oven to 375°F. Line a baking sheet with parchment and/or spray with cooking spray. In a medium-sized bowl, add the chicken, pizza sauce, mozzarella, and a 1/4 cup of parmesan cheese. Mix well. Spread dough onto the baking sheet and shape into a large rectangle.


A Little Cooking Chicken & Broccoli Stromboli

Instructions. Preheat oven to 375 degrees. Line baking sheet with parchment paper. Steam broccoli and carrots until just fork tender, about 5 minutes. Meanwhile sauté onion in olive oil until translucent. Add in cooked chicken, cream cheese, and shredded cheddar. Stir to combine then gently fold in steamed broccoli and carrots.


cheesy chicken & broccoli stromboli Girl Versus Dough

Heat oven to 400°F. Steam 1 cup broccoli florets until just tender. Stretch an 11 oz package of dough to form a 16" x 12" rectangle on a greased baking sheet.


Weeknight Chicken and Broccoli Stromboli Kita Roberts GirlCarnivore

Prepare the pizza dough. Begin by stirring the yeast with sugar until it liquefies. Dissolve the yeast mixture in approximately ¼ cup (60 ml) of warm water. In a large bowl, combine the flour with salt. Gradually add the dissolved yeast, oil, and another ¾ cup of warm water to the bowl. Mix everything together until well combined, then knead.


A Little Cooking Chicken & Broccoli Stromboli

Preheat the oven to 375ºF. Line a baking sheet with parchment paper. Lightly flour your work surface then roll out the pizza dough to a rectangle measuring 11x13 inches. In a small bowl mix together the shredded chicken with the Parmesan cheese and ½ cup of the marinara sauce. (Reserve the remaining ½ cup of marinara sauce for dipping.)


Cheesy Chicken & Broccoli Stromboli Lemony Thyme Recipe Cheesy

Stromboli Assembly. Preheat oven 425. Roll out pizza dough on top of parchment into rectangle shape. Spread 3/4 sauce down wide center of dough-leave edges clear of sauce. Top with broccoli, then chicken. Sprinkle cheese on top. Dollop the rest of sauce on top. Brush edges with egg wash and fold sides into the center overlapping.


CHICKEN & BROCCOLI RABE STROMBOLI Varia Norfolk

Preheat the oven to 400 degrees F. Oil a baking sheet with 1 tablespoon olive oil and set aside. Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 2.


My Recipe Box Buffalo Chicken Stromboli

Steps. 1. Preheat oven to 425°F. 2. On a pizza stone or parchment paper-lined baking sheet, press dough into a 14-by-10-inch rectangle. Sprinkle 1/2 cup mozzarella cheese on middle length of the dough. Top evenly with broccoli, then chicken. Top with cheddar cheese.


The Grubery Chicken and Broccoli Stromboli Recipe

Make the filling: Heat oven to 350° and bring a 4-qt. saucepan of salted water to a boil. Rub chicken with 3 tbsp. oil, the oregano, half the garlic, salt, and pepper; place in a 9" x 13" baking.


Chicken cheese and broccoli Stromboli Italian recipes, Food, Recipes

Spread the chicken mixture evenly on top, leaving an inch at the edges to allow for spreading. Roll up the pizza dough, starting with the long side, and pinch the crust together to seal. Bake seam side down for 18-22 minutes, or until golden brown. Allow the bread to cool for 5-10 minutes before slicing.


Cheesy Chicken & Broccoli Stromboli Lemony Thyme Lemony Thyme

Instructions. Preheat oven to 400 degrees. Roll out pizza dough on floured surface to a 14" x 10" rectangle. Spread a layer of cheese over dough leaving a one inch border around outside. Spread chicken and broccoli over cheese. Sprinkle with 2 tablespoons of dry ranch dressing mix.


How to make Chicken and Broccoli Stromboli Nerd Chefs

Instructions. 1. Preheat the oven to 450° F. Line a baking sheet with parchment paper. 2.In a bowl, combine the chicken, buffalo sauce, cilantro, chives, and jalapeño. 3. Divide the pizza dough into 4 balls. On a floured surface, roll the dough into about an 8-inch circle/oval.


A Little Cooking Chicken & Broccoli Stromboli

Preparation. Preheat oven to 425 F. On a pizza stone or parchment paper-lined baking sheet, press dough into a 14-by-10-inch rectangle. Sprinkle 1/2 cup mozzarella cheese down the middle running the entire length of the dough (leave about 1 inch at each end empty). Top evenly with broccoli, then chicken. Top with cheddar cheese.

Scroll to Top