Cheeseburger Stromboli Cooking for Keeps


Bacon Cheeseburger Stromboli

To assemble Cheeseburger Stromboli: Preheat oven to 400°F. Dust a nonstick cookie sheet with a bit of cornmeal or flour. On a floured surface, cut pizza dough into 6 even portions. Let dough rest for 10 minutes. Shape dough into rounds, just about double the size of the burger.


Cheeseburger Stromboli Cooking for Keeps

6 slices American cheese. Steps. Preheat oven to 400°F. Line baking sheet with foil. Preheat large, nonstick sauté pan on medium-high 1-2 minutes. Place meat in pan; cook 4-5 minutes, stirring to crumble, until no pink remains. Drain fat, then combine meat and dressing in large bowl. Unroll dough onto baking sheet and stretch into a 13- x.


Cheeseburger Stromboli Recipes, Cooking recipes, Favorite recipes

American cheese. Provolone cheese. Oil counter and roll dough out 14x10 inch. Place slices of cheese on the bottom, then the hamburger, top with more cheese (amount varies with taste, I use about 5-6 slices each time). Fold the short sides up and seal, then seal the long end. Place on cookie sheet and bake at 350 degrees for 30 minutes. 1 review.


Cheeseburger Stromboli Cooking for Keeps Recipe Cheeseburger

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Heat a large skillet over medium heat. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes.


Cheeseburger Stromboli Cooking for Keeps

Preheat oven to 375 F. Heat a large pan to medium heat. Saute the onion and then set aside. Grill Holten's Chop House Steak Burgers according to directions on the back of the box. Lay puff pastry sheet on baking sheet. Chop the cooked burgers and dill pickles and add to chilled, sauteed onions. Add Holten's Chop House Steak Burger filling.


Tunay Na Mahal Homemade Bacon Cheeseburger Stromboli Cheeseburger

Cook, stirring frequently, until onions are tender, about two minutes. Add flour. Stir to combine. Add tomato sauce, mushrooms, black olives, pepper flakes, and black pepper. Stir to combine. Reduce heat to low. Cook, stirring occasionally, for five minutes. Remove filling from heat and allow to cool for 10 minutes.


Keto Cheeseburger Stromboli KetoDiet Blog

Instructions. Leave dough out at room temperature for at least 30 minutes before making the dish. Preheat oven to 425 f. Brown the ground beef. Spray cookie sheet lightly with nonstick cooking spray. In medium sized bowl combine coked ground beef, shredded cheddar cheese, ketchup, onion powder and garlic powder.


Keto Cheeseburger Stromboli KetoDiet Blog

Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. On a lightly floured surface, roll Stromboli Dough to a 20x12-inch rectangle. Place cheese slices in center-third of rectangle. Top with tomato slices. Cover with beef mixture, leaving a 2-inch border on all sides of dough. Top with pickle slices and mozzarella.


Bacon Cheeseburger Stromboli

Instructions. Combine softened butter and garlic powd until smooth; set aside. Brown ground beef and onions; drain excess grease if needed. To the beef, add tomato sauce, ketchup, Parmesan cheese, paprika, fennel seed, and ground oregano. Let simmer for a few minutes to thicken up.


Low Carb Bacon Cheeseburger Stromboli Easy Weeknight Dinner Recipe

Add another 1/2 cup mozzarella. Layer on the pepperoni. Sprinkle the last 1/2 cup mozzarella on top, then sprinkle with parsley. In a small bowl, beat the egg with a fork. Add 1 tablespoon water. Use a brush to coat the 3 exposed edges of your stromboli (short, short, and 1 long edge) with egg wash.


Cheeseburger Stromboli Cooking for Keeps

Line a baking sheet with parchment paper. Using only as much flour as needed, press, roll and stretch pizza dough out into a 10x15-inch rectangle. Transfer meat mixture onto dough, leaving 1 1/2 inches of dough uncovered on both short sides, as well as the long edge closest to you. Leave about 2 1/2 inches uncovered on the opposite edge.


Keto Cheeseburger Stromboli KetoDiet Blog

Add pickles and cheese to cooled filling, stir to combine. Place the filling in the middle, leave about three inches on either side of the filling. If braiding, use a sharp knife to make angled 1-inch cuts all the way up the long sides of the dough, leave the top and bottom alone. (See linked tutorial in notes.)


Keto Cheeseburger Stromboli! from The Hungry Elephant Keto Foods, Low

Cheeseburger Stromboli: top with 1 pound of ground beef, 8 oz American cheese, salt and pepper, 2 Tbsp ketchup, and 1 Tbsp of yellow prepared mustard. Vegetarian Stromboli: make a veggie stromboli using cauliflower, broccoli, spinach, or any leftover veggies you may have sitting in your fridge. You can also top any pizza dough crust with 6 oz.


Cheeseburger Stromboli Cooking for Keeps

Directions. Preheat the oven to 400 degrees. Heat a large skillet over medium-high heat and brown the ground beef until no longer pink, breaking up any large chunks with a wooden spoon. Drain off all the fat and set the meat aside to cool for about 10 minutes. Meanwhile, lay the pizza dough out on an oiled baking sheet and stretch out to form a.


Low Carb Bacon Cheeseburger Stromboli Easy Weeknight Dinner

Cut 1″ strips in the dough at a diagonal on each side of the meat. Top the meat with cheese, then fold the strips of dough up and over the meat, overlapping in the center. Sprinkle with sesame seeds. Transfer parchment with the stromboli carefully onto a half sheet pan. Bake for 15-20 minutes or until golden brown.


Keto Cheeseburger Stromboli KetoDiet Blog

Preheat oven to 350°F. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels. Meanwhile, cook ground beef in a large skillet until beef is browned and crumbly; drain and return to skillet. Stir in ketchup, mustard and Worcestershire. Roll out dough balls on a lightly floured surface into 2 (14-x 10-inch) rectangles.