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How to use the Black + Decker Rice CookerHi family! This is a short video on how to use the Black + Decker Rice Cooker. It is easy and convenient. The Black.
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Dinner is easier with the BLACK+DECKER® 3-Cup Electric Rice Cooker. Cooking takes just 20-30 minutes, and then the unit automatic &keep warm; function kicks in to keep the delicious, fluffy rice ready to serve long after cooking is complete. Cleanup is a cinch with this small rice cooker thanks to the dishwasher-safe, nonstick rice pot and.
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Select the appropriate cook setting on your Black and Decker rice cooker, then hit the cook button. It will take anything from 20 to 40 minutes, based on the quantity of rice you plan to get cooked. When the rice is done, the cooker will automatically turn off and switch to a warm setting.
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Rinse the uncooked rice first. Add water using the corresponding level line on the inside of the pot, then add your rice. Stir in some salt, if desired. While cooking, if the water starts boiling over the lid, or through the steam vent opening, remove the lid and stir the rice for a minute, then place the lid back on.
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Step 2: Rinse. Rinsing is optional, but it does remove any debris and excess starch that causes the rice to stick and become gooey. To rinse, place dry rice in a colander and run tap water over it until it runs clear. At the same time, shake the colander to wash all grains.
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Step 1: Measure and Rinse the Rice. Start by measuring the desired amount of rice using the provided measuring cup and add it to the cooking bowl of your Black & Decker Rice Cooker. Please note that the Black & Decker measuring cup does not follow a standard size but measures 3/4 of a standard cup. Rinse the rice in cold water until the water.
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Step 1: Measure the Rice. The first step in using your BLACK+DECKER rice cooker is to measure the rice. The cooker comes with a measuring cup, which is typically ¾ cup. Use this cup to measure the amount of rice you want to cook. As a general rule of thumb, one cup of uncooked rice will yield about two cups of cooked rice.
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Using a rice cooker is simple. Add the desired amount of rinsed rice and the corresponding amount of water (usually following a 1:2 rice-to-water ratio), close the lid, and select the appropriate cooking setting. Once the rice is cooked, the rice cooker will typically switch to a "keep warm" mode.
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Step 2: Rinse and Drain Rinse the rice thoroughly with water to remove excess starch, then drain it. Step 3: Water and Seasonings For white rice, fill the cooking bowl with water up to the line corresponding to the number of rice cups being cooked. You can also add butter, oil, or seasonings to taste.
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3. Black and Decker recommend using cold tap water; turn on your cooker or press "cook" on your unit's control panel and wait until it reaches "boil.". Turn it down to a simmer and allow it to cook for 20 minutes. 4. The rice cooker will automatically switch to "warm" when the rice is finished. 5.
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Thoroughly rinse the rice under water until it runs clear, effectively removing excess starch for fluffier rice. 2. Add Water to the Rice. Transfer the rinsed rice into the cooker's cooking bowl. Follow the internal markings of the bowl to add water, aligning with the '1' line for the single cup of rice you're cooking.
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Model: RC503. Dinner is easier with the BLACK+DECKER ® 3-Cup Rice Cooker. Cooking takes just 20-30 minutes, and the unit keeps the delicious, fluffy rice ready to serve long after cooking is complete with an automatic "keep warm" function. Cleanup is a cinch with the dishwasher-safe, nonstick bowl and tempered glass lid.