cheesecakemarbled pumpkin slab pie smitten kitchen
MIX flour, sugar, and salt in a large bowl; add 2 tablespoons of the butter. Blend in a mixer until dough resembles coarse cornmeal. Add remaining butter; mix until biggest pieces look like large peas. DRIBBLE in water, stir, then dribble in more, until dough just holds together.
Pin on Sally's Baking Addiction Recipes
Peel the apples and remove the kernel. Grate the apples into a bowl and add sugar and cinnamon powder. Place a large pan over medium heat. Add the apple mixture and cook for 8 - 10 minutes while stirring regularly. Transfer the apples to a large plate and bring to room temperature.
sour cherry slab pie smitten kitchen
Preheat the oven to 375 and lightly grease a 10×15″ rimmed jellyroll pan. Set aside. While the dough chills, peel, core and dice the apples in to very small pieces-about 1/4″. Add them to a large bowl and toss in the sugar, cornstarch and cinnamon. Set aside.
even more perfect apple pie smitten kitchen
Heat oven oven to 375 degrees. Line bottom of 10×15 jellyroll pan with parchment paper. You can alternately use a regular rectangular pan, a jelly roll pan just makes for a prettier presentation. Toss the cut apples with the lemon juice. Add the sugar, cornstarch, cinnamon, nutmeg, allspice and salt.
Apple Cranberry Slab Pie Recipe NYT Cooking
1 large egg, beaten, to finish. Make your dough: In the bottom of a large bowl, combine the flour, sugar and salt. Add the diced butter and using a pastry blender or your fingertips, work the butter into the flour until the mixture looks like coarse cornmeal, with the largest pieces the size of small peas.
Easy and Delicious Apple Slab Pie Maria's Kitchen
Preheat oven oven to 375 degrees F. Line the bottom of 10x15x1-inch baking sheet or jellyroll pan with parchment paper. Prepare the Filling: In a large bowl, toss the apples with the lemon juice until coated. Add the sugar, cornstarch, cinnamon, nutmeg, allspice and salt, and stir to evenly coat.
My Honest Review of Smitten Kitchen’s “Even More Perfect” Apple Pie
Adjust oven rack to lower-middle position and heat oven to 350 degrees F. Pulse animal crackers and remaining sugar in food processor until finely ground. Dust work surface with cracker mixture. Brush half of one pastry disc with water, overlap with second pastry disc, and dust top with more cracker mixture.
Slab Apple Pie with Easy Crumb Topping Good Cheap Eats Apple Pie
Preheat the oven to 375° F (190° C). In a large bowl, combine the sugars, cornstarch or arrowroot, along with the spices and salt, stirring to break up the sugar lumps. Peel, core, and slice the apples into slightly larger than 1/4" pieces and add them to the bowl, stirring to mix the apples with the sugars and spices.
My Honest Review of Smitten Kitchen’s “Even More Perfect” Apple Pie
Preheat oven to 425 degrees with a rack in lower third and a foil-lined baking sheet on a rack below. In a large bowl, toss together apples, lemon juice, granulated sugar, flour, remaining 1/4 teaspoon salt, and vanilla. Fill piecrust with apple mixture and dot with cold butter.
Pin on Delicious Magazine
Prepare filling: In a large bowl, toss apples with lemon juice until coated. Top with remaining filling ingredients and stir to evenly coat. Assemble pie: On a lightly floured surface, roll one of your dough halves (the larger one, if you have two different sizes) into an 18-by-13-inch rectangle.
Sweet Cherry Slab Pie Recipe Sweet Pea's Kitchen
Directions: To make the filling, in your absolutely largest bowl, combine both sugars, the salt, cinnamon, nutmeg, ginger and cloves. Peel, halve and core the apples and cut them into thin (scant 1/4-inch/6-mm) slices, adding them to the large bowl. Toss to coat the slices as much as possible. Set aside at room temperature for 1 to 4 hours.
Becki Melvie Smitten Kitchen's Apple Slab Pie
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Apple Slab Pie Recipe
Step 1. Melt butter in a large skillet set over medium-high heat and add apples to the pan. Stir to coat with butter and cook, stirring occasionally, until the butter is evenly distributed, about 1 minute. Step 2. In a small bowl, whisk together sugars, spices and salt. Sprinkle over the apples and toss to combine.
SLAB APPLE PIE recipe from Smitten Kitchen. Thanks Deb, the first pie
Make filling: Combine sugars, salt, and spices in your absolutely largest bowl. Peel, halve, and core your apples and cut them into thin (scant 1/4-inch) slices, adding them right to the big bowl. Toss to coat the slices as much as possible. Set aside for 1 to 4 hours at room temperature.
Smitten Kitchen's Apple Slab Pie
In a medium bowl, mix 3/4 cup sugar, flour, salt and spices. Toss dry ingredients with apples. Turn fruit mixture, including juices, into chilled pie shell and mound slightly in center. 4. Roll out second piece of dough to 12-inch disk and place over filling. Trim top and bottom edges to 1/2-inch beyond pan lip.
My Honest Review of Smitten Kitchen’s “Even More Perfect” Apple Pie
Preheat Oven to 400˚F. 1. In a large skillet or a dutch oven, melt 4 Tbsp butter over medium heat. Add sliced apples and cook, stirring occasionally until lightly browned (6-8 min). Reduce heat to low and stir in 1/4 cup brown sugar and 1 tsp cinnamon.