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Cinderella's Carriage is a pumpkin that, of course, looks like the Disney version of Cinderella's carriage. It is flat and deep reddish-orange. This is one of the pumpkins we often see stacked three high on neighbor's porches in October. It is, however, a sweet pumpkin suitable for cooking despite being a watery variety.
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1. Jack Be Little. SummerGarden1 via Etsy. Jack Be Little is a mini variety that averages 3 inches in diameter and 2 inches in height. They're a solid orange color and weigh in at only 4 to 8 ounces. These little pumpkins are great for decorations and take about 95 days to mature. 2. Hooligan.
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Heat oven to 400ยบF (205ยฐC). Scrub the outside of the pumpkin with a vegetable brush to remove any visible dirt. Cut off the stem, then cut the pumpkin in half (from top to bottom). Use a spoon to scrape out any fibers and seeds out of each half. A serrated grapefruit spoon or an ice cream scoop work great for this.
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The hole should be deep enough to help anchor the trellis into place, so roughly 6 to 8 inches deep. When the hole is ready, set the trellis inside and backfill around it. Once the trellis is good to go, transplant 2 to 4 pumpkin seedlings around the outside. Be sure to space the plants evenly.
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Sow in fertile, warm soil after the danger of frost has passed. Sow seeds directly in the garden. Give large-fruited pumpkins plenty of room to ramble, smaller pumpkins need less space. For improved drainage sow in mounds, or hills, of soil 12 inches in diameter, 6-8 inches tall. Sow 4-6 seeds in groups about 3 inches apart.
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Site Selection: Choose a sunny location for your pumpkin patch. Pumpkins thrive in full sun, which ensures maximum growth and fruit development. Soil Preparation: Prepare the soil by loosening it to a depth of at least 12 inches (30 cm) and incorporating organic matter like compost or well-rotted manure.
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2. Baby Boo. This white pumpkin contains white flesh, which can be used in cooking. Baby Boo likes to vine, and the plant will reach a height of approximately two feet (0.6m), so make sure you give the pumpkins enough space to grow. This plant will produce around ten small pumpkins.
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6. Plant in Raised Beds. Another way to grow pumpkins in tight spaces is in raised garden beds. For mini or small pumpkins, you should be able to fit 2 plants in a 4ร8 foot raised bed. For medium or larger varieties, stick with just one healthy plant to avoid overcrowding the roots.
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6. Casperita miniature pumpkin. Casperita pumpkin is a small/mini white pumpkin variety used mainly for ornamental purposes. The fruit weighs 0.5 lb. to 1 lb. when mature. This pumpkin cultivar has smooth ivory skin and tender, sweet pale flesh. Casperita makes for lovely decor crafts, like this mini white pumpkin fall centerpiece. 7. Bumpkin
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The color of this pumpkin resembles that of a pale cheese, thus its distinct name. This medium-sized pumpkin typically weighs about 10 pounds, has light ribbing, and is known for its sweeter taste. While delicious to eat, its burnished skin also adds sheen and texture for decorative purposes. This classic pumpkin dates back to the 19th century.
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9. Mini Tiger Striped Pumpkin. Mini Tiger pumpkins can be mottled green, orange or white with vertical stripes. They're small in size, growing to about 3 to 5 inches (7.5 to 12 cm) in diameter. Mini Tiger pumpkins are tender and smooth with a sweet and slightly nutty taste. 10. Small Sugar Pumpkin.
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This bi-colored pumpkin has fiery orange and yellow striped fruits that grow just 3 1/2 inches in diameter. The long vines are very resistant to powdery mildew and yield about fifteen pumpkins per plant. Kandy Korn Plus - This small carving pumpkin grows just 4 inches across and 3 1/2 inches tall, perfect for pocket-sized Jack O'Lanterns.
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Steam it for 8 to 12 minutes. Insert a metal steamer basket into a large saucepan. Place the pumpkin halves into the steamer basket. Fill the saucepan with 1 to 2 inches (2.5 to 5.1 cm) of water, making sure it's not actually touching the pumpkin. Put on a lid and bring the water to a boil over medium-high heat.
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Even small pumpkins need plenty of room to grow, so choose a roomy planter. A single miniature pumpkin plant might grow in a 10-gallon container, but pumpkins grow much better in 20- to 25-gallon.
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Place on a sheet pan and roast in a 350 degree oven until the flesh is soft and the filling hot. Suggested fillings: a dab of butter, a small clove of garlic and a sage leaf or thyme sprig. Or add a tablespoon or two of cream. the stuffing of your choice, such as Mini Pumpkins Stuffed with Onions, Mushrooms and Chard.
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Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds. Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom. Bake in the preheated oven until tender, about 30 minutes.